Meat patties
Nutrition facts
Average nutrition facts for the 384 products of the Meat patties category for which nutrition facts are known (out of 423 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
821 kj (196 kcal) |
153 kj (37 kcal) |
0 kj (0 kcal) |
531 kj (126 kcal) |
866 kj (207 kcal) |
1,050 kj (252 kcal) |
2,860 kj (683 kcal) |
Fat | 12.7 g | 4.28 g | 0.7 g | 5 g | 14 g | 19.5 g | 34.5 g |
Saturated fat | 5.03 g | 2.16 g | 0 g | 1.7 g | 5.6 g | 8.3 g | 16 g |
Carbohydrates | 1.75 g | 2.32 g | 0 g | 0 g | 0.7 g | 7 g | 30.8 g |
Sugars | 0.354 g | 0.406 g | 0 g | 0 g | 0.3 g | 1.1 g | 12.2 g |
Fiber | 0.363 g | 0.518 g | 0 g | 0 g | 0 g | 1.56 g | 19 g |
Proteins | 17.8 g | 2.15 g | 0 g | 13.5 g | 18 g | 21 g | 24.8 g |
Salt | 0.829 g | 0.597 g | 0 g | 0.16 g | 0.86 g | 1.85 g | 17 g |
Iron | 1.89 mg | 0.801 mg | 0.49 mg | 0.528 mg | 2.34 mg | 2.65 mg | 2.7 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Collagen/Meat protein ratio (maximum) | 14.2 % | 1.31 % | 12 % | 12 % | 15 % | 15 % | 15 % |
417 products