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List of additives - World

Category: Meat pies

72 additives:

AdditiveProducts*Risk
E428 - Gelatine 32
E471 - Mono- and diglycerides of fatty acids 18
E250 - Sodium nitrite 15High risk of over exposure
E415 - Xanthan gum 10
E150a - Plain caramel 10No or very low risk of over exposure
E330 - Citric acid 9
E160a - Carotene 9
E500 - Sodium carbonates 7
E14XX - Modified Starch 7
E450 - Diphosphates 7High risk of over exposure
E301 - Sodium ascorbate 6
E331 - Sodium citrates 6
E412 - Guar gum 5
E503 - Ammonium carbonates 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E341 - Calcium phosphates 4High risk of over exposure
E1422 - Acetylated distarch adipate 4
E322 - Lecithins 4
E307b - Concentrated tocopherol 4
E466 - Sodium carboxy methyl cellulose 4
E451 - Triphosphates 3High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 3
E464 - Hydroxypropyl methyl cellulose 3
E500ii - Sodium hydrogen carbonate 3
E339 - Sodium phosphates 3High risk of over exposure
E516 - Calcium sulphate 3
E460 - Cellulose 3
E322i - Lecithin 3
E407 - Carrageenan 3High risk of over exposure
E251 - Sodium nitrate 2High risk of over exposure
E920 - L-cysteine 2
E270 - Lactic acid 2
E475 - Polyglycerol esters of fatty acids 2
E621 - Monosodium glutamate 2High risk of over exposure
E160c - Paprika extract 2
E452 - Polyphosphates 2High risk of over exposure
E300 - Ascorbic acid 2
E252 - Potassium nitrate 2High risk of over exposure
E160 - Carotenoids 2
E100 - Curcumin 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E296 - Malic acid 1
E340 - Potassium phosphates 1High risk of over exposure
E631 - Disodium inosinate 1
E160ai - Beta-carotene 1
E501 - Potassium carbonates 1
E461 - Methyl cellulose 1
E262i - Sodium acetate 1
E440 - Pectins 1
E450i - Disodium diphosphate 1
E321 - Butylated hydroxytoluene 1
E325 - Sodium lactate 1
E452vi - Sodium tripolyphosphate 1
E281 - Sodium propionate 1
E304 - Fatty acid esters of ascorbic acid 1
E1412 - Distarch phosphate 1
E410 - Locust bean gum 1
E401 - Sodium alginate 1
E501ii - Potassium hydrogen carbonate 1
E1101 - Protease 1
E262 - Sodium acetates 1
E502 - Carbonates 1
E429 - Peptone 1
E200 - Sorbic acid 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E1400 - Dextrin 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E570 - Fatty acids 1
E392 - Extracts of rosemary 1
E341i - Monocalcium phosphate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure