Meat preparations

Nutrition facts

Average nutrition facts for the 3702 products of the Meat preparations category for which nutrition facts are known (out of 4099 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 870 kj
(208 kcal)
179 kj
(43 kcal)
0 kj
(0 kcal)
573 kj
(137 kcal)
874 kj
(208 kcal)
1,160 kj
(277 kcal)
10,700 kj
(1080 kcal)
Fat 11 g 5.29 g 0 g 3 g 11 g 20 g 186 g
Saturated fat 3.29 g 2.13 g 0 g 0.9 g 2.6 g 7.7 g 63 g
Monounsaturated fat 5.29 g 1.56 g 0.5 g 2.06 g 5.7 g 7.14 g 8.93 g
Polyunsaturated fat 3.87 g 1.76 g 0.3 g 0.88 g 3.6 g 6.67 g 6.82 g
Trans fat 0.083 g 0.286 g 0 g 0 g 0 g 0.89 g 1.79 g
Cholesterol 47.4 mg 16.3 mg 0 mg 25 mg 44 mg 71 mg 89 mg
Carbohydrates 8.2 g 6.54 g 0 g 0.5 g 7.8 g 18 g 76 g
Sugars 1.07 g 0.838 g 0 g 0 g 0.9 g 2.6 g 40 g
Fiber 1.1 g 0.816 g 0 g 0 g 1 g 2.5 g 82 g
Proteins 16.4 g 6.79 g 0 g 9.26 g 15 g 34 g 170 g
Salt 1.57 g 1.01 g 0 g 0.57 g 1.3 g 4 g 70 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 13.3 µg 23.3 µg 0 µg 0 µg 0 µg 76.8 µg 30,000,000 µg
Vitamin C (ascorbic acid) 0.487 mg 0.755 mg 0 mg 0 mg 0 mg 1.7 mg 10.7 mg
Potassium 3,870 mg 17,600 mg 125 mg 143 mg 252 mg 90,000 mg 525,000 mg
Calcium 27 mg 53.6 mg 0 mg 0 mg 18 mg 107 mg 5,000 mg
Iron 1.42 mg 0.634 mg 0 mg 0.43 mg 1.59 mg 2.41 mg 863 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7.21 % 10.7 % 0 % 0 % 0 % 31 % 60 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 28.8 % 20 % 1.33 % 8 % 22 % 67 % 84 %
Collagen/Meat protein ratio (maximum) 18.4 % 4.69 % 3.7 % 15 % 15 % 25 % 25 %

Products from the Meat preparations category

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