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Meat preparations

Categories: Meat preparations

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 688 products of the Meat preparations category for which nutrition facts are known (out of 747 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	903 kj (216 kcal)	333 kj (80 kcal)	0 kj (0 kcal)	510 kj (122 kcal)	908 kj (217 kcal)	1,160 kj (277 kcal)	4,060 kj (970 kcal)
Fat	14.1 g	7.27 g	0 g	5 g	14 g	21 g	73 g
- Saturated fat	5.39 g	5 g	0 g	1.7 g	4 g	8.8 g	63 g
Carbohydrate	8.11 g	6.76 g	0 g	0.7 g	6 g	16 g	46 g
- Sugars	1.57 g	1.96 g	0 g	0.12 g	1.3 g	3 g	28 g
Dietary fiber	1.39 g	0.936 g	0 g	0 g	1.4 g	2.5 g	6.4 g
Proteins	12.6 g	4.33 g	0 g	5.6 g	13 g	17.8 g	32 g
Salt	1.28 g	0.844 g	0 g	0.59 g	1.27 g	1.9 g	13 g
Sodium	0.504 g	0.332 g	0 g	0.232 g	0.5 g	0.748 g	5.12 g
Collagen/Meat protein ratio (maximum)	18.7 %	5.29 %	3.7 %	15 %	15 %	25 %	25 %
Nutrition score - France	8.97	8.97	8.97	8.97	8.97	8.97	8.97
Nutri-Score	C		C	C	C	C	C