Meat preparations
Belongs to:
Contains:
- de:Fleischkäse
- Beef preparations
- Breaded meat cutlets
- Chicken preparations
- Cordons bleus
- Frikandel
- Ground meat preparations
- Meat balls
- Meat fritters
- Meat patties
- Meat skewers
- Meat spreads
- Meatloafs
- Poultry nuggets
- Rolled escalope of pork with pistachios
- Snails preparations
- Turkey preparations
- fr:Paupiettes
Nutrition facts
Average nutrition facts for the 8088 products of the Meat preparations category for which nutrition facts are known (out of 8861 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
854 kj (204 kcal) |
194 kj (47 kcal) |
0 kj (0 kcal) |
523 kj (125 kcal) |
862 kj (206 kcal) |
1,170 kj (281 kcal) |
5,500 kj (1310 kcal) |
Fat | 11.2 g | 5.81 g | 0 g | 2.4 g | 11 g | 21 g | 186 g |
Saturated fat | 3.26 g | 2.17 g | 0 g | 0.7 g | 2.7 g | 7.5 g | 63 g |
Monounsaturated fat | 5.08 g | 1.72 g | 0.003 g | 1.79 g | 5.33 g | 7.3 g | 10 g |
Polyunsaturated fat | 3.67 g | 1.64 g | 0.17 g | 0.971 g | 3.57 g | 6.49 g | 6.82 g |
Trans fat | 0.046 g | 0.186 g | 0 g | 0 g | 0 g | 0.35 g | 8.33 g |
Cholesterol | 55.4 mg | 19.4 mg | 0 mg | 26 mg | 55 mg | 86 mg | 265 mg |
Carbohydrates | 7.47 g | 6.12 g | 0 g | 0.5 g | 5.8 g | 17.6 g | 85 g |
Sugars | 1.02 g | 0.846 g | 0 g | 0 g | 0.8 g | 2.5 g | 46.3 g |
Added sugars | 0.5 g | 0.698 g | 0 g | 0 g | 0 g | 2.38 g | 7.06 g |
Lactose | 0.017 g | 0.037 g | 0 g | 0 g | 0 g | 0.1 g | 0.7 g |
Fiber | 0.933 g | 0.79 g | 0 g | 0 g | 0.9 g | 2.4 g | 50 g |
Proteins | 16 g | 5.15 g | 0 g | 9.3 g | 15 g | 23 g | 79 g |
Salt | 1.49 g | 0.799 g | 0 g | 0.595 g | 1.3 g | 3.4 g | 1,930 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 20.7 µg | 34.3 µg | 0 µg | 0 µg | 0 µg | 99 µg | 408,000,000 µg |
Vitamin D | 0.139 µg | 0.385 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 2,400,000 µg |
Vitamin C (ascorbic acid) | 0.699 mg | 1.23 mg | 0 mg | 0 mg | 0 mg | 2.9 mg | 60 mg |
Vitamin B1 (Thiamin) | 123 mg | 333 mg | 0 mg | 0.048 mg | 0.096 mg | 1,200 mg | 8,000 mg |
Vitamin B3/PP (Niacin) | 5.48 mg | 3.91 mg | 1.46 mg | 3.57 mg | 4.46 mg | 17.9 mg | 17.9 mg |
Vitamin B6 (Pyridoxin) | 0.374 mg | 0.199 mg | 0.202 mg | 0.202 mg | 0.357 mg | 0.893 mg | 0.893 mg |
Vitamin B12 (cobalamin) | 1.57 µg | 0.761 µg | 0.36 µg | 0.38 µg | 2 µg | 2.68 µg | 19 µg |
Potassium | 295 mg | 206 mg | 65.4 mg | 139 mg | 237 mg | 526 mg | 525,000 mg |
Calcium | 30.6 mg | 37.3 mg | 0 mg | 0 mg | 18 mg | 107 mg | 100,000 mg |
Iron | 1.37 mg | 0.564 mg | 0 mg | 0.49 mg | 1.29 mg | 2.41 mg | 1,800 mg |
Iodine | 422 µg | 720 µg | 3.8 µg | 3.8 µg | 72 µg | 24,600 µg | 24,600 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 3.76 % | 8.96 % | 0 % | 0 % | 0 % | 31 % | 60 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 25.4 % | 14.4 % | 1.33 % | 8.64 % | 20 % | 61 % | 84 % |
Collagen/Meat protein ratio (maximum) | 16.3 % | 3.9 % | 3.7 % | 12 % | 15 % | 25 % | 25 % |
8,845 products