Meat ravioli
Nutrition facts
Average nutrition facts for the 571 products of the Meat ravioli category for which nutrition facts are known (out of 588 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
593 kj (141 kcal) |
300 kj (72 kcal) |
264 kj (63 kcal) |
346 kj (83 kcal) |
418 kj (100 kcal) |
1,140 kj (271 kcal) |
1,950 kj (466 kcal) |
Fat | 3.75 g | 1.87 g | 0.7 g | 1.7 g | 3.3 g | 7.6 g | 25 g |
Saturated fat | 1.31 g | 0.72 g | 0 g | 0.5 g | 1.04 g | 2.76 g | 8.16 g |
Monounsaturated fat | 1.29 g | 0.129 g | 0.77 g | 1.17 g | 1.25 g | 1.46 g | 1.76 g |
Polyunsaturated fat | 0.349 g | 0.089 g | 0 g | 0.21 g | 0.41 g | 0.41 g | 0.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.047 g |
Cholesterol | 7.04 mg | 7.65 mg | 0 mg | 4 mg | 4 mg | 31 mg | 62 mg |
Carbohydrates | 19.6 g | 10.6 g | 2 g | 11.5 g | 13.4 g | 40 g | 58 g |
Sugars | 2.43 g | 0.862 g | 0 g | 1.2 g | 2.3 g | 4 g | 24 g |
Fiber | 1.58 g | 0.513 g | 0 g | 0.8 g | 1.6 g | 2.5 g | 15 g |
Proteins | 5.92 g | 3.04 g | 1 g | 3 g | 4.2 g | 11.4 g | 19 g |
Salt | 0.903 g | 0.188 g | 0 g | 0.69 g | 0.85 g | 1.3 g | 3.2 g |
Vitamin A | 31.7 µg | 17.9 µg | 0 µg | 23.7 µg | 24.9 µg | 74.1 µg | 354 µg |
Vitamin C (ascorbic acid) | 0.656 mg | 0.572 mg | 0 mg | 0 mg | 1 mg | 1.8 mg | 10.6 mg |
Vitamin B9 (Folic acid) | 247 µg | 4.27 µg | 244 µg | 244 µg | 246 µg | 256 µg | 256 µg |
Potassium | 254 mg | 101 mg | 25 mg | 113 mg | 343 mg | 354 mg | 354 mg |
Calcium | 15.2 mg | 11.1 mg | 8 mg | 8 mg | 15 mg | 49 mg | 71 mg |
Iron | 1.1 mg | 0.422 mg | 0.64 mg | 0.7 mg | 1.12 mg | 2.18 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 4.46 % | 7.15 % | 0 % | 0 % | 0 % | 18.4 % | 18.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 20.4 % | 10.3 % | 3.1 % | 4 % | 21 % | 36 % | 47 % |
588 products