Meat ravioli

Category: Meat ravioli

Belongs to:

Ravioli, Pasta stuffed with meat, Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 444 products of the Meat ravioli category for which nutrition facts are known (out of 453 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 597 kj 306 kj 269 kj 315 kj 422 kj 1,110 kj 1,650 kj
Energy (kcal) 143 kcal 71 kcal 59 kcal 84 kcal 100 kcal 266 kcal 427 kcal
Energy 599 kj
(143 kcal)
299 kj
(71 kcal)
247 kj
(59 kcal)
351 kj
(84 kcal)
419 kj
(100 kcal)
1,120 kj
(266 kcal)
1,790 kj
(427 kcal)
Fat 3.72 g 1.78 g 0.7 g 1.7 g 3.3 g 7.6 g 25 g
- Saturated fat 1.33 g 0.716 g 0 g 0.5 g 1.04 g 2.9 g 8.16 g
- Monounsaturated fat 1.29 g 0.129 g 0.77 g 1.17 g 1.25 g 1.46 g 1.76 g
- Polyunsaturated fat 0.349 g 0.089 g 0 g 0.21 g 0.41 g 0.41 g 0.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 7.3 mg 8.1 mg 2 mg 4 mg 4 mg 34 mg 62 mg
Carbohydrates 20 g 10.7 g 5.9 g 11.9 g 13.4 g 40 g 58 g
- Sugars 2.42 g 0.821 g 0 g 1.3 g 2.3 g 3.91 g 24 g
Fibers 1.61 g 0.527 g 0 g 0.8 g 1.7 g 2.5 g 7.6 g
Proteins 5.9 g 3 g 1 g 3 g 4.2 g 11.4 g 17 g
Salt 0.891 g 0.19 g 0 g 0.686 g 0.84 g 1.28 g 4.1 g
Sodium 0.356 g 0.076 g 0 g 0.274 g 0.336 g 0.512 g 1.64 g
Vitamin A 31.3 µg 17.8 µg 0 µg 23.4 µg 24.9 µg 99 µg 450 µg
Vitamin C (ascorbic acid) 0.662 mg 0.574 mg 0 mg 0 mg 1 mg 1.8 mg 10.6 mg
Vitamin B9 (Folic acid) 247 µg 4.27 µg 244 µg 244 µg 246 µg 256 µg 256 µg
Potassium 260 mg 103 mg 25 mg 100 mg 344 mg 354 mg 354 mg
Calcium 15.2 mg 11.3 mg 8 mg 8 mg 9 mg 49 mg 80 mg
Iron 1.12 mg 0.44 mg 0.64 mg 0.7 mg 1.12 mg 2.22 mg 400 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 20.4 % 10.3 % 3.1 % 4 % 21 % 36 % 47 %
Nutrition score - France 2.32 2.32 2.32 2.32 2.32 2.32 2.32
Nutri-Score C C C C C C

Products from the Meat ravioli category