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Nutrition facts

Average nutrition facts for the 489 products of the Meat ravioli category for which nutrition facts are known (out of 500 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 609 kj
(145 kcal)
304 kj
(73 kcal)
264 kj
(63 kcal)
351 kj
(84 kcal)
422 kj
(100 kcal)
1,130 kj
(268 kcal)
1,800 kj
(431 kcal)
Fat 3.79 g 1.85 g 0.7 g 1.7 g 3.3 g 7.6 g 25 g
Saturated fat 1.36 g 0.728 g 0 g 0.5 g 1.06 g 2.9 g 8.16 g
Monounsaturated fat 1.28 g 0.137 g 0.77 g 1.02 g 1.25 g 1.46 g 1.76 g
Polyunsaturated fat 0.343 g 0.092 g 0 g 0.2 g 0.4 g 0.41 g 0.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 7.24 mg 8.03 mg 2 mg 4 mg 4 mg 31 mg 62 mg
Carbohydrates 20.2 g 10.9 g 2 g 11.9 g 13.4 g 40 g 58 g
Sugars 2.45 g 0.87 g 0 g 1.3 g 2.3 g 4 g 24 g
Fiber 1.59 g 0.51 g 0 g 0.8 g 1.6 g 2.5 g 7 g
Proteins 6.05 g 3.09 g 0.06 g 3 g 4.4 g 11.4 g 19 g
Salt 0.899 g 0.195 g 0 g 0.699 g 0.85 g 1.3 g 4.1 g
Vitamin A 31.2 µg 17.6 µg 0 µg 23.7 µg 24.9 µg 74.1 µg 450 µg
Vitamin C (ascorbic acid) 0.65 mg 0.576 mg 0 mg 0 mg 1 mg 1.8 mg 10.6 mg
Vitamin B9 (Folic acid) 232 µg 53.5 µg 40 µg 244 µg 246 µg 256 µg 256 µg
Potassium 257 mg 101 mg 25 mg 113 mg 343 mg 354 mg 354 mg
Calcium 15.1 mg 11.3 mg 8 mg 8 mg 9 mg 49 mg 80 mg
Iron 1.11 mg 0.439 mg 0.64 mg 0.7 mg 1.12 mg 2.22 mg 400 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4.56 % 6.9 % 0 % 0 % 0 % 18.4 % 18.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20.4 % 10.3 % 3.1 % 4 % 21 % 36 % 47 %

Products from the Meat ravioli category