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Meat ravioli

Category: Meat ravioli

Belongs to:

Ravioli, Pasta stuffed with meat, Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 333 products of the Meat ravioli category for which nutrition facts are known (out of 340 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 588 kj 305 kj 103 kj 315 kj 419 kj 1,090 kj 1,650 kj
Energy (kcal) 142 kcal 70 kcal 21.8 kcal 84 kcal 100 kcal 267 kcal 431 kcal
Energy 599 kj
(142 kcal) 		297 kj
(70 kcal) 		103 kj
(21 kcal) 		351 kj
(84 kcal) 		418 kj
(100 kcal) 		1,110 kj
(267 kcal) 		1,650 kj
(431 kcal)
Fat 3.68 g 1.71 g 0.7 g 1.9 g 3.3 g 7.5 g 25 g
- Saturated fat 1.34 g 0.732 g 0 g 0.5 g 1.04 g 2.9 g 8.16 g
- Monounsaturated fat 1.29 g 0.129 g 0.77 g 1.17 g 1.25 g 1.46 g 1.76 g
- Polyunsaturated fat 0.349 g 0.089 g 0 g 0.21 g 0.41 g 0.41 g 0.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 7.18 mg 7.82 mg 2 mg 4 mg 4 mg 31 mg 62 mg
Carbohydrates 20.3 g 10.7 g 5.9 g 12 g 13.8 g 39.9 g 57.4 g
- Sugars 2.32 g 0.768 g 0 g 1.3 g 2.2 g 3.6 g 8.2 g
Fibers 1.62 g 0.502 g 0 g 0.8 g 1.7 g 2.6 g 5.2 g
Proteins 5.99 g 3.1 g 1.3 g 3 g 4.2 g 11.4 g 17 g
Salt 0.874 g 0.191 g 0 g 0.64 g 0.818 g 1.28 g 4.1 g
Sodium 0.35 g 0.076 g 0 g 0.256 g 0.327 g 0.512 g 1.64 g
Vitamin A 31.2 µg 17.6 µg 0 µg 23.7 µg 24.9 µg 74.1 µg 354 µg
Vitamin C (ascorbic acid) 0.65 mg 0.576 mg 0 mg 0 mg 1 mg 1.8 mg 10.6 mg
Vitamin B9 (Folic acid) 247 µg 4.27 µg 244 µg 244 µg 246 µg 256 µg 256 µg
Potassium 274 mg 94.9 mg 25 mg 138 mg 344 mg 354 mg 354 mg
Calcium 15.1 mg 11.4 mg 8 mg 8 mg 9 mg 49 mg 71 mg
Iron 1.08 mg 0.403 mg 0.64 mg 0.7 mg 1.12 mg 2.13 mg 2.65 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 19.3 % 9.72 % 3.1 % 4 % 21 % 34 % 36 %
Nutrition score - France 2.1 2.1 2.1 2.1 2.1 2.1 2.1
Nutri-Score C C C C C C

Products from the Meat ravioli category