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List of additives - World

Category: Meat skewers

67 additives:

AdditiveProducts*Risk
E262 - Sodium acetates 34
E14XX - Modified Starch 30
E415 - Xanthan gum 19
E450 - Diphosphates 19High risk of over exposure
E331 - Sodium citrates 18
E407 - Carrageenan 17High risk of over exposure
E326 - Potassium lactate 16
E330 - Citric acid 16
E301 - Sodium ascorbate 15
E451 - Triphosphates 15High risk of over exposure
E160c - Paprika extract 13
E300 - Ascorbic acid 12
E150a - Plain caramel 11No or very low risk of over exposure
E401 - Sodium alginate 10
E262i - Sodium acetate 10
E327 - Calcium lactate 8
E500 - Sodium carbonates 8
E270 - Lactic acid 7
E202 - Potassium sorbate 6High risk of over exposure
E450iii - Tetrasodium diphosphate 6
E621 - Monosodium glutamate 6High risk of over exposure
E452 - Polyphosphates 6High risk of over exposure
E150c - Ammonia caramel 5Moderate risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E451i - Pentasodium triphosphate 4
E100 - Curcumin 3
E420 - Sorbitol 3
E1414 - Acetylated distarch phosphate 3
E325 - Sodium lactate 3
E1400 - Dextrin 2
E412 - Guar gum 2
E252 - Potassium nitrate 2High risk of over exposure
E460 - Cellulose 2
E508 - Potassium chloride 2Moderate risk of over exposure
E262ii - Sodium diacetate 2
E1420 - Acetylated starch 2
E261 - Potassium acetate 2
E500ii - Sodium hydrogen carbonate 2
E404 - Calcium alginate 2
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E507 - Hydrochloric acid 1Moderate risk of over exposure
E339i - Monosodium phosphate 1
E524 - Sodium hydroxide 1
E164 - Saffron 1
E160bi - Annatto bixin 1
E501 - Potassium carbonates 1
E466 - Sodium carboxy methyl cellulose 1
E452vi - Sodium tripolyphosphate 1
E260 - Acetic acid 1
E392 - Extracts of rosemary 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E500i - Sodium carbonate 1
E263 - Calcium acetate 1
E334 - L(+)-tartaric acid 1
E331iii - Trisodium citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E407a - Processed eucheuma seaweed 1High risk of over exposure
E150 - Caramel 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E160b - Annatto 1
E627 - Disodium guanylate 1
E551 - Silicon dioxide 1
E211 - Sodium benzoate 1High risk of over exposure
E331i - Monosodium citrate 1