Meats

Categories: Meats

Contains:

Nutrition facts

Average nutrition facts for the 7686 products of the Meats category for which nutrition facts are known (out of 8855 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1210 kj
(289 kcal)
21000 kj
(5019 kcal)
0 kj
(0 kcal)
453 kj
(108 kcal)
920 kj
(220 kcal)
1670 kj
(399 kcal)
1840000 kj
(439771 kcal)
- Energy from fat 470 kj
(112 kcal)
422 kj
(101 kcal)
0 kj
(0 kcal)
37.5 kj
(9 kcal)
419 kj
(100 kcal)
1050 kj
(251 kcal)
1630 kj
(390 kcal)
Fat 16.1 g12.3 g0 g2.3 g15 g34 g77.1 g
- Saturated fat 6.17 g5.58 g0 g0.8 g5.45 g13.2 g213 g
- Monounsaturated fat 4.84 g6.38 g0.3 g0.5 g1.7 g12 g37 g
- Polyunsaturated fat 1.42 g1.42 g0.0286 g0.3 g0.7 g3.6 g6 g
- Omega 3 fatty acids 1.31 g7.87 g0.0001 g0.059 g0.11 g0.9 g68 g
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.0894 g0.0298 g0.042 g0.052 g0.096 g0.13 g0.14 g
- Trans fat 0.0596 g0.15 g0 g0 g0 g0.357 g0.5 g
- Cholesterol 1460 mg7730 mg0 mg20 mg53.6 mg89.3 mg50000 mg
Carbohydrate 2.22 g3.89 g0 g0.2 g1 g4.6 g78 g
- Sugars 0.96 g1.16 g0 g0 g0.7 g2 g30.6 g
Dietary fiber 0.573 g1.33 g0 g0 g0.3 g1.4 g23 g
Proteins 19.4 g6.79 g0 g12 g19.6 g28 g144 g
Salt 2.27 g1.71 g0 g0.55 g1.9 g4.61 g62 g
Sodium 0.892 g0.672 g0 g0.217 g0.748 g1.81 g24.4 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 79.7 µg296 µg0 µg0 µg0 µg158 µg1980 µg
Vitamin C (ascorbic acid) 9.07 mg16.2 mg0 mg0 mg1.04 mg32.1 mg67.6 mg
Vitamin B12 (cobalamin) 58300 µg280000 µg0.18 µg0.39 µg1.2 µg4.6 µg1400000 µg
Calcium 33.3 mg59.7 mg0 mg0 mg14.3 mg95.2 mg333 mg
Iron 3.75 mg4.31 mg0 mg0.72 mg2.46 mg7.5 mg17 mg
Fruits, vegetables and nuts (minimum) 9.49 %16.1 %0 %0 %0 %32 %55 %
Fruits, vegetables and nuts (estimate from ingredients list) 17.6 %15.7 %1.2 %1.9 %11 %42 %60.5 %
Collagen/Meat protein ratio (maximum) 15.1 %3.5 %3.7 %12 %15 %18 %25 %
Ecological footprint
Carbon footprint / CO2 emissions 1140 g721 g0.05 g0.05 g945 g2520 g2520 g

Products from the Meats category - World