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Meats

Categories: Meats

Contains:

Nutrition facts

Average nutrition facts for the 14880 products of the Meats category for which nutrition facts are known (out of 16952 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,110 kj (265 kcal)	15,100 kj (3609 kcal)	0 kj (0 kcal)	448 kj (107 kcal)	941 kj (225 kcal)	1,670 kj (399 kcal)	1,840,000 kj (439771 kcal)
- Energy from fat	472 kj (113 kcal)	404 kj (97 kcal)	0 kj (0 kcal)	37.5 kj (9 kcal)	419 kj (100 kcal)	970 kj (232 kcal)	1,630 kj (390 kcal)
Fat	15.6 g	12.2 g	0 g	1.8 g	14.3 g	33 g	133 g
- Saturated fat	5.88 g	5.34 g	0 g	0.4 g	5 g	13 g	213 g
- Monounsaturated fat	4.14 g	5.87 g	0 g	0 g	1.7 g	9.6 g	37 g
- Polyunsaturated fat	1.67 g	2.32 g	0 g	0 g	0.6 g	4.4 g	11.6 g
- Omega 3 fatty acids	1.3 g	7.26 g	0 g	0.059 g	0.16 g	1.4 g	68 g
- Alpha-linolenic acid / ALA (18:3 n-3)	0.163 g	0.337 g	0.042 g	0.052 g	0.1 g	0.13 g	1.7 g
- Trans fat	0.224 g	2.76 g	0 g	0 g	0 g	0 g	46.3 g
- Cholesterol	241 mg	2,720 mg	0 mg	36 mg	71 mg	107 mg	50,000 mg
Carbohydrate	2.73 g	5.11 g	0 g	0 g	1 g	6 g	78 g
- Sugars	1.44 g	3.55 g	0 g	0 g	0.6 g	2.3 g	57.1 g
Dietary fiber	0.701 g	6.89 g	0 g	0 g	0 g	1.6 g	420 g
Proteins	19.7 g	8.01 g	0 g	11.3 g	19 g	29 g	144 g
Salt	2.24 g	6.98 g	0 g	0.33 g	1.8 g	4.6 g	808 g
Sodium	0.884 g	2.75 g	0 g	0.13 g	0.709 g	1.81 g	318 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	34.1 µg	161 µg	0 µg	0 µg	0 µg	107 µg	1,980 µg
Vitamin C (ascorbic acid)	2.01 mg	8.5 mg	0 mg	0 mg	0 mg	4.3 mg	67.6 mg
Vitamin B12 (cobalamin)	48,300 µg	255,000 µg	0.18 µg	0.39 µg	1.4 µg	4.6 µg	1,400,000 µg
Potassium	647 mg	410 mg	159 mg	482 mg	536 mg	780 mg	1,970 mg
Calcium	18.4 mg	34.9 mg	0 mg	0 mg	0 mg	71 mg	333 mg
Iron	3.9 mg	2.47 mg	0 mg	1.29 mg	3.86 mg	5.29 mg	17 mg
Fruits, vegetables and nuts (minimum)	8.18 %	15.3 %	0 %	0 %	0 %	32 %	55 %
Fruits, vegetables and nuts (estimate from ingredients list)	17.3 %	15.5 %	1.2 %	1.9 %	11 %	42 %	60.5 %
Collagen/Meat protein ratio (maximum)	15.1 %	3.47 %	3.7 %	12 %	15 %	18 %	25 %
Nutrition score - France	12.3	12.3	12.3	12.3	12.3	12.3	12.3
Nutri-Score	D		D	D	D	D	D
Ecological footprint
Carbon footprint / CO2 emissions	1,140 g	721 g	0.05 g	0.05 g	945 g	2,520 g	2,520 g