Meats and their products
Contains:
- Andorran meat products
- Beef and its products
- Belgian meat products
- Bulgarian meat products
- Chicken and its products
- Croatian meat products
- Cypriot meat products
- Czech meat products
- Finnish meat products
- German meat products
- Hungarian meat products
- Italian meat products
- Jugging
- Lithuanian meat products
- Meat-based sauces
- Meat preparations
- Meats
- Meats in sauce
- Mixed meats
- Norwegian meat products
- Norwegian sea products
- Polish meat products
- Pork and its products
- Pork terrines
- Portuguese meat products
- Prepared alternate meats
- Prepared alternate meats (broad)
- Prepared meats
- Romanian meat products
- Slovenian meat products
- Spanish meat products
- Turkey and its products
- Unprepared alternate meats
Nutrition facts
Average nutrition facts for the 114716 products of the Meats and their products category for which nutrition facts are known (out of 132313 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
889 kj (213 kcal) |
364 kj (88 kcal) |
0 kj (0 kcal) |
440 kj (105 kcal) |
845 kj (203 kcal) |
1,560 kj (376 kcal) |
20,000,000 kj (20000 kcal) |
Energy from fat |
328 kj (78 kcal) |
211 kj (50 kcal) |
0 kj (0 kcal) |
37.5 kj (9 kcal) |
335 kj (80 kcal) |
795 kj (190 kcal) |
1,630 kj (390 kcal) |
Fat | 13.5 g | 9.58 g | 0 g | 2 g | 11.1 g | 31 g | 1,600,000,000 g |
Saturated fat | 4.85 g | 3.81 g | 0 g | 0.5 g | 3.6 g | 12 g | 600,000,000 g |
Monounsaturated fat | 4.39 g | 4.15 g | 0 g | 0 g | 2.94 g | 13.2 g | 72.1 g |
Polyunsaturated fat | 1.93 g | 1.78 g | 0 g | 0 g | 1.5 g | 5.36 g | 13.3 g |
Omega 3 fat | 247 mg | 261 mg | 0.06 mg | 60 mg | 100 mg | 800 mg | 9,500 mg |
Omega 6 fat | 1,290 mg | 812 mg | 0 mg | 353 mg | 1,190 mg | 3,690 mg | 8,700 mg |
Alpha-linolenic acid | 0.133 g | 0.217 g | 0 g | 0.037 g | 0.08 g | 0.925 g | 13.3 g |
Linoleic acid | 0.402 g | 0.155 g | 0.226 g | 0.241 g | 0.383 g | 0.74 g | 3.5 g |
Trans fat | 0.01 g | 0.068 g | 0 g | 0 g | 0 g | 0 g | 100,000,000 g |
Cholesterol | 62.5 mg | 19.5 mg | 0 mg | 32 mg | 62 mg | 94 mg | 107,000 mg |
Carbohydrates | 2.88 g | 3.78 g | 0 g | 0 g | 1.2 g | 12 g | 288 g |
Sugars | 0.825 g | 0.799 g | 0 g | 0 g | 0.6 g | 2.42 g | 84.5 g |
Added sugars | 0.872 g | 1.42 g | 0 g | 0 g | 0 g | 3.64 g | 39.3 g |
Lactose | 0.027 g | 0.043 g | 0 g | 0 g | 0 g | 0.1 g | 2.9 g |
Starch | 6.71 g | 6.86 g | 0 g | 0.5 g | 5 g | 23.6 g | 34.9 g |
Polyols (sugar alcohols) | 1.81 g | 4.72 g | 0 g | 0 g | 0.5 g | 17.4 g | 87.5 g |
Fiber | 0.503 g | 0.695 g | 0 g | 0 g | 0 g | 2 g | 403 g |
Soluble fiber | 1.17 g | 1.28 g | 0 g | 0 g | 1 g | 4 g | 6 g |
Insoluble fiber | 3.56 g | 1.88 g | 0 g | 1 g | 4 g | 8 g | 11.9 g |
Proteins | 18.1 g | 5.43 g | 0 g | 9.1 g | 18 g | 27 g | 2,000 g |
Salt | 1.85 g | 1.14 g | 0 g | 0.2 g | 1.7 g | 4.3 g | 6,530 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 12 % vol |
Vitamin A | 18.5 µg | 38.7 µg | 0 µg | 0 µg | 0 µg | 106 µg | 408,000,000 µg |
Vitamin D | 0.119 µg | 0.347 µg | 0 µg | 0 µg | 0 µg | 0.8 µg | 125,000 µg |
Vitamin E | 1.02 mg | 1.67 mg | 0 mg | 0 mg | 0.5 mg | 7 mg | 8 mg |
Vitamin K | 14.2 µg | 10.6 µg | 0.109 µg | 2.75 µg | 14.1 µg | 40 µg | 80 µg |
Vitamin C (ascorbic acid) | 0.714 mg | 1.73 mg | 0 mg | 0 mg | 0 mg | 4.3 mg | 7,480,000,000 mg |
Vitamin B1 (Thiamin) | 279 mg | 1,230 mg | 0 mg | 0 mg | 0.027 mg | 1,360 mg | 43,800 mg |
Vitamin B2 (Riboflavin) | 0.195 mg | 0.205 mg | 0 mg | 0 mg | 0.152 mg | 0.583 mg | 200 mg |
Vitamin B3/PP (Niacin) | 4.54 mg | 2.45 mg | 0.005 mg | 1.2 mg | 4.46 mg | 8.5 mg | 42.5 mg |
Vitamin B6 (Pyridoxin) | 0.372 mg | 0.253 mg | 0 mg | 0.08 mg | 0.357 mg | 0.893 mg | 700 mg |
Vitamin B9 (Folic acid) | 81 µg | 80.7 µg | 0 µg | 5.75 µg | 56 µg | 246 µg | 256 µg |
Folates (total folates) | 19.1 µg | 19.3 µg | 0 µg | 0 µg | 14 µg | 53 µg | 156 µg |
Vitamin B12 (cobalamin) | 1.87 µg | 1.41 µg | 0 µg | 0 µg | 1.69 µg | 4.6 µg | 1,050,000 µg |
Vitamin B5 (Pantothenic acid) | 1.2 mg | 1.02 mg | 0.003 mg | 0.3 mg | 0.769 mg | 3.5 mg | 86 mg |
Potassium | 320 mg | 162 mg | 0 mg | 115 mg | 285 mg | 643 mg | 525,000 mg |
Calcium | 20.8 mg | 27.6 mg | 0 mg | 0 mg | 8 mg | 74 mg | 100,000 mg |
Phosphorus | 160 mg | 72.7 mg | 0 mg | 60.5 mg | 159 mg | 286 mg | 105,000 mg |
Iron | 1.29 mg | 0.744 mg | 0 mg | 0.36 mg | 1.29 mg | 2.57 mg | 45,200 mg |
Magnesium | 52.8 mg | 43.6 mg | 0.043 mg | 12.1 mg | 38 mg | 159 mg | 925 mg |
Zinc | 2.64 mg | 1.47 mg | 0.004 mg | 0.4 mg | 2.65 mg | 4.69 mg | 4,820 mg |
Copper | 0.157 mg | 0.078 mg | 0.059 mg | 0.08 mg | 0.141 mg | 0.33 mg | 16,500 mg |
Manganese | 0.37 mg | 0.459 mg | 0 mg | 0 mg | 0.04 mg | 1 mg | 1 mg |
Selenium | 15.4 µg | 7.78 µg | 1.32 µg | 2 µg | 16 µg | 31 µg | 41 µg |
Iodine | 561 µg | 1,240 µg | 0 µg | 3.8 µg | 56.9 µg | 5,400 µg | 66,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 7.15 % | 12.3 % | 0 % | 0 % | 0 % | 35.3 % | 96 % |
Fruits‚ vegetables and nuts - dried | 0.595 % | 1.4 % | 0 % | 0 % | 0 % | 4.5 % | 25 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 20.2 % | 12 % | 0 % | 4.8 % | 19 % | 42 % | 84 % |
Collagen/Meat protein ratio (maximum) | 14.6 % | 2.04 % | 3 % | 12 % | 15 % | 17 % | 25 % |
Carbon footprint | 429 g | 370 g | 0.05 g | 90 g | 303 g | 1,280 g | 2,720 g |
Vitamin K1 (Phylloquinone) | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
134,499 products