Melted cheese

Nutrition facts

Average nutrition facts for the 526 products of the Melted cheese category for which nutrition facts are known (out of 557 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,060 kj
(255 kcal)
172 kj
(41 kcal)
4 kj
(1 kcal)
720 kj
(177 kcal)
1,060 kj
(253 kcal)
1,300 kj
(312 kcal)
4,140 kj
(990 kcal)
Fat 20.1 g 5.16 g 0 g 11 g 19.5 g 29 g 64 g
Saturated fat 13 g 3.75 g 0 g 6 g 13 g 19.5 g 34 g
Carbohydrates 4.85 g 2.61 g 0 g 0.8 g 5 g 8.5 g 44 g
Sugars 3.53 g 2.23 g 0 g 0.1 g 4 g 6.5 g 13 g
Fiber 0.235 g 0.431 g 0 g 0 g 0 g 1 g 13 g
Proteins 12.6 g 3.14 g 0.25 g 8 g 13 g 18 g 27 g
Salt 2.1 g 0.65 g 0 g 1.2 g 2 g 3.3 g 2,000 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 3 % vol
Vitamin A 202 µg 63.2 µg 0 µg 158 µg 190 µg 316 µg 360 µg
Vitamin B2 (Riboflavin) 0.279 mg 0.076 mg 0 mg 0.24 mg 0.3 mg 0.32 mg 0.35 mg
Vitamin B12 (cobalamin) 30.4 µg 117 µg 0.23 µg 0.38 µg 1.5 µg 500 µg 300,000 µg
Calcium 415 mg 132 mg 0.001 mg 227 mg 400 mg 600 mg 390,000 mg

Products from the Melted cheese category

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