Melted cheese

Category: Melted cheese

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 331 products of the Melted cheese category for which nutrition facts are known (out of 344 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,050 kj 181 kj 323 kj 640 kj 1,080 kj 1,290 kj 1,520 kj
Energy (kcal) 255 kcal 42 kcal 1 kcal 172 kcal 248 kcal 313 kcal 990 kcal
Energy 1,060 kj
(255 kcal)
178 kj
(42 kcal)
4 kj
(1 kcal)
707 kj
(172 kcal)
1,050 kj
(248 kcal)
1,300 kj
(313 kcal)
4,140 kj
(990 kcal)
Fat 20.2 g 5.07 g 3 g 12 g 19.5 g 29.5 g 64 g
- Saturated fat 13.4 g 3.63 g 0 g 7 g 13 g 20 g 31 g
Carbohydrates 4.86 g 2.69 g 0 g 0.8 g 5 g 8.5 g 26.5 g
- Sugars 3.57 g 2.18 g 0 g 0.2 g 4 g 6.5 g 13 g
Fibers 0.203 g 0.383 g 0 g 0 g 0 g 1 g 13 g
Proteins 12.4 g 3.03 g 1 g 8 g 13 g 18 g 25.5 g
Salt 2.09 g 0.644 g 0 g 1.3 g 2 g 3.3 g 2,540 g
Sodium 0.837 g 0.258 g 0 g 0.52 g 0.8 g 1.32 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 3 % vol
Vitamin A 200 µg 66.8 µg 0 µg 190 µg 190 µg 316 µg 360 µg
Vitamin B2 (Riboflavin) 0.279 mg 0.076 mg 0 mg 0.24 mg 0.3 mg 0.32 mg 0.35 mg
Vitamin B12 (cobalamin) 1.07 µg 0.462 µg 0.23 µg 0.38 µg 1.4 µg 1.5 µg 500 µg
Calcium 402 mg 120 mg 72 mg 220 mg 400 mg 590 mg 867 mg
Nutrition score - France 15.6 15.6 15.6 15.6 15.6 15.6 15.6
Nutri-Score D D D D D D

Products from the Melted cheese category