Melted cheese

Categories: Melted cheese

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 223 products of the Melted cheese category for which nutrition facts are known (out of 235 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,070 kj
(256 kcal)
358 kj
(86 kcal)
323 kj
(77 kcal)
671 kj
(160 kcal)
1,050 kj
(251 kcal)
1,300 kj
(311 kcal)
4,140 kj
(989 kcal)
Fat 19.9 g5.91 g3 g11.5 g19.5 g29 g34 g
- Saturated fat 13.3 g4.22 g2 g7 g13 g19.5 g31 g
Carbohydrate 5.71 g5.23 g0 g0.8 g5 g8.7 g26 g
- Sugars 3.63 g2.34 g0 g0.5 g4 g6.5 g8.5 g
Dietary fiber 0.501 g1.63 g0 g0 g0 g1 g13 g
Proteins 12.8 g4.25 g1 g8.5 g13 g17 g25.5 g
Salt 49.9 g312 g0 g1.3 g2 g3.3 g2,540 g
Sodium 19.7 g123 g0 g0.512 g0.787 g1.3 g1,000 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 225 µg56.7 µg190 µg190 µg190 µg316 µg360 µg
Vitamin B2 (Riboflavin) 0.277 mg0.078 mg0 mg0.26 mg0.3 mg0.3 mg0.32 mg
Vitamin B12 (cobalamin) 39.5 µg133 µg0.23 µg0.5 µg1.5 µg1.5 µg500 µg
Calcium 401 mg151 mg109 mg220 mg394 mg590 mg867 mg
Nutrition score - France 15.4 15.4 15.4 15.4 15.4 15.4 15.4
Nutri-Score DDDDDD

Products from the Melted cheese category - World