Melted cheese - Page 16
Nutrition facts
Average nutrition facts for the 646 products of the Melted cheese category for which nutrition facts are known (out of 688 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,060 kj (255 kcal) |
165 kj (40 kcal) |
4 kj (1 kcal) |
782 kj (187 kcal) |
1,050 kj (252 kcal) |
1,300 kj (313 kcal) |
4,140 kj (990 kcal) |
Fat | 20.1 g | 5.03 g | 0 g | 12 g | 19.5 g | 29 g | 40 g |
Saturated fat | 12.9 g | 3.6 g | 0 g | 6.6 g | 13 g | 19.5 g | 34 g |
Carbohydrates | 4.74 g | 2.46 g | 0 g | 0.9 g | 5 g | 8.5 g | 62 g |
Sugars | 3.46 g | 2.2 g | 0 g | 0.1 g | 3.5 g | 6.5 g | 34 g |
Fiber | 0.196 g | 0.373 g | 0 g | 0 g | 0 g | 1 g | 13 g |
Proteins | 12.7 g | 3.21 g | 1 g | 8.5 g | 13 g | 18 g | 33 g |
Salt | 2.09 g | 0.624 g | 0 g | 1.23 g | 2 g | 3.3 g | 2,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 3 % vol |
Vitamin A | 202 µg | 64.6 µg | 0 µg | 158 µg | 195 µg | 316 µg | 360 µg |
Vitamin D | 4.13 µg | 2.59 µg | 1.5 µg | 1.5 µg | 5 µg | 5,000 µg | 5,000 µg |
Vitamin B2 (Riboflavin) | 0.261 mg | 0.1 mg | 0 mg | 0 mg | 0.3 mg | 0.32 mg | 0.35 mg |
Vitamin B12 (cobalamin) | 28.8 µg | 114 µg | 0.23 µg | 0.38 µg | 1.4 µg | 500 µg | 300,000 µg |
Calcium | 423 mg | 128 mg | 0.001 mg | 240 mg | 420 mg | 600 mg | 390,000 mg |
675 products