Melted cheese - Page 4
Nutrition facts
Average nutrition facts for the 716 products of the Melted cheese category for which nutrition facts are known (out of 763 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,050 kj (251 kcal) |
175 kj (41 kcal) |
50 kj (12 kcal) |
720 kj (175 kcal) |
1,040 kj (249 kcal) |
1,300 kj (312 kcal) |
4,140 kj (990 kcal) |
Fat | 19.5 g | 5.07 g | 0.794 g | 11 g | 19 g | 29 g | 35 g |
Saturated fat | 12.6 g | 3.51 g | 0 g | 6 g | 12.7 g | 19 g | 34 g |
Carbohydrates | 4.81 g | 2.35 g | 0 g | 1 g | 5 g | 8.5 g | 62 g |
Sugars | 3.56 g | 2.2 g | 0 g | 0.1 g | 4 g | 6.5 g | 34 g |
Fiber | 0.2 g | 0.385 g | 0 g | 0 g | 0 g | 1 g | 13 g |
Proteins | 12.7 g | 3.12 g | 0.812 g | 8.5 g | 12.7 g | 18 g | 33 g |
Salt | 2.07 g | 0.607 g | 0 g | 1.2 g | 2 g | 3.2 g | 2,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 3.7 % vol |
Vitamin A | 215 µg | 66.6 µg | 0 µg | 158 µg | 210 µg | 360 µg | 363 µg |
Vitamin D | 3.32 µg | 2.79 µg | 0 µg | 1.5 µg | 2.5 µg | 10 µg | 5,000 µg |
Vitamin B2 (Riboflavin) | 0.264 mg | 0.098 mg | 0 mg | 0 mg | 0.3 mg | 0.32 mg | 0.35 mg |
Vitamin B12 (cobalamin) | 1.14 µg | 0.471 µg | 0.23 µg | 0.5 µg | 1.2 µg | 2.2 µg | 300,000 µg |
Calcium | 416 mg | 129 mg | 0.001 mg | 220 mg | 410 mg | 600 mg | 390,000 mg |
763 products