Melted cheese - Page 5
Nutrition facts
Average nutrition facts for the 728 products of the Melted cheese category for which nutrition facts are known (out of 777 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (250 kcal) |
172 kj (41 kcal) |
50 kj (12 kcal) |
720 kj (177 kcal) |
1,040 kj (249 kcal) |
1,300 kj (312 kcal) |
4,140 kj (990 kcal) |
Fat | 19.5 g | 5 g | 0.794 g | 11.4 g | 19 g | 29 g | 35 g |
Saturated fat | 12.6 g | 3.47 g | 0 g | 6 g | 12.6 g | 19 g | 34 g |
Carbohydrates | 4.83 g | 2.32 g | 0 g | 1 g | 5 g | 8.5 g | 62 g |
Sugars | 3.61 g | 2.19 g | 0 g | 0.1 g | 4 g | 6.5 g | 34 g |
Fiber | 0.197 g | 0.382 g | 0 g | 0 g | 0 g | 1 g | 13 g |
Proteins | 12.6 g | 3.09 g | 0.812 g | 8.5 g | 12.5 g | 18 g | 33 g |
Salt | 2.08 g | 0.604 g | 0 g | 1.2 g | 2 g | 3.2 g | 2,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 3.7 % vol |
Vitamin A | 212 µg | 66.4 µg | 0 µg | 150 µg | 210 µg | 360 µg | 363 µg |
Vitamin D | 3.52 µg | 2.74 µg | 1.5 µg | 1.5 µg | 2.5 µg | 10 µg | 5,000 µg |
Vitamin B2 (Riboflavin) | 0.263 mg | 0.095 mg | 0 mg | 0 mg | 0.3 mg | 0.32 mg | 0.35 mg |
Vitamin B12 (cobalamin) | 1.14 µg | 0.471 µg | 0.23 µg | 0.5 µg | 1.2 µg | 2.2 µg | 300,000 µg |
Calcium | 423 mg | 130 mg | 0.001 mg | 220 mg | 420 mg | 605 mg | 390,000 mg |
765 products