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List of additives - World

Category: Mexican-dinner-mixes

110 additives:

AdditiveProducts*Risk
E297 - Fumaric acid 526
E500 - Sodium carbonates 469
E500ii - Sodium hydrogen carbonate 468
E282 - Calcium propionate 414
E341 - Calcium phosphates 373High risk of over exposure
E466 - Sodium carboxy methyl cellulose 359
E450 - Diphosphates 353High risk of over exposure
E341i - Monocalcium phosphate 352
E450i - Disodium diphosphate 341
E471 - Mono- and diglycerides of fatty acids 325
E412 - Guar gum 315
E202 - Potassium sorbate 285High risk of over exposure
E200 - Sorbic acid 267High risk of over exposure
E223 - Sodium metabisulphite 256High risk of over exposure
E330 - Citric acid 199
E521 - Aluminium sodium sulphate 199
E415 - Xanthan gum 186
E541 - Sodium aluminium phosphate 150
E460 - Cellulose 150
E460i - Microcrystalline cellulose 116
E280 - Propionic acid 107
E281 - Sodium propionate 98
E322 - Lecithins 90
E322i - Lecithin 90
E338 - Phosphoric acid 83High risk of over exposure
E210 - Benzoic acid 75High risk of over exposure
E516 - Calcium sulphate 51
E341ii - Dicalcium phosphate 42
E1100 - Alpha-Amylase 32
E211 - Sodium benzoate 31High risk of over exposure
E621 - Monosodium glutamate 30High risk of over exposure
E102 - Tartrazine 29
E422 - Glycerol 26
E524 - Sodium hydroxide 25
E296 - Malic acid 22
E306 - Tocopherol-rich extract 21
E300 - Ascorbic acid 21
E129 - Allura red 20No or very low risk of over exposure
E270 - Lactic acid 18
E110 - Sunset yellow FCF 18
E481 - Sodium stearoyl-2-lactylate 18High risk of over exposure
E407 - Carrageenan 17High risk of over exposure
E955 - Sucralose 14
E319 - Tertiary-butylhydroquinone (tbhq) 14
E150c - Ammonia caramel 13Moderate risk of over exposure
E336 - Potassium tartrates 11
E336i - Monopotassium tartrate 11
E460ii - Powdered cellulose 10
E334 - L(+)-tartaric acid 10
E924a - Potassium bromate 10
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 9
E920 - L-cysteine 9
E631 - Disodium inosinate 9
E170i - Calcium carbonate 8No or very low risk of over exposure
E401 - Sodium alginate 8
E627 - Disodium guanylate 8
E170 - Calcium carbonates 8
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E517 - Ammonium sulphate 7
E501 - Potassium carbonates 7
E435 - Polyoxyethylene sorbitan monostearate 7Moderate risk of over exposure
E501ii - Potassium hydrogen carbonate 7
E160b - Annatto 5
E491 - Sorbitan monostearate 5High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 4
E321 - Butylated hydroxytoluene 4
E552 - Calcium silicate 4
E1520 - Propylene Glycol 4No or very low risk of over exposure
E173 - Aluminium 3
E220 - Sulphur dioxide 3High risk of over exposure
E1400 - Dextrin 3
E475 - Polyglycerol esters of fatty acids 3
E414 - Acacia gum 3
E440 - Pectins 3
E900a - Dimethyl polysiloxane 3
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 3
E160c - Paprika extract 3
E551 - Silicon dioxide 2
E160a - Carotene 2
E420 - Sorbitol 2
E160ai - Beta-carotene 2
E452 - Polyphosphates 2High risk of over exposure
E216 - Propyl para-hydroxybenzoate 2
E339ii - Disodium phosphate 2
E310 - Propyl gallate 2
E575 - Glucono-delta-lactone 2
E260 - Acetic acid 2
E132 - Indigotine 2No or very low risk of over exposure
E218 - Methyl p-hydroxybenzoate 2
E171 - Titanium dioxide 1
E452vi - Sodium tripolyphosphate 1
E410 - Locust bean gum 1
E450iii - Tetrasodium diphosphate 1
E201 - Sodium sorbate 1
E965 - Maltitol 1
E304i - Ascorbyl palmitate 1
E418 - Gellan gum 1
E526 - Calcium hydroxide 1
E930 - Calcium peroxide 1
E262ii - Sodium diacetate 1
E570 - Fatty acids 1
E392 - Extracts of rosemary 1
E421 - Mannitol 1
E263 - Calcium acetate 1
E262 - Sodium acetates 1
E14XX - Modified Starch 1
E304 - Fatty acid esters of ascorbic acid 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E450v - Tetrapotassium diphosphate 1
E452i - Sodium polyphosphate 1