Mild cheddar

Category: Mild cheddar

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Nutrition facts

Average nutrition facts for the 255 products of the Mild cheddar category for which nutrition facts are known (out of 264 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,640 kj (391 kcal)	96 kj (24 kcal)	0 kj (0 kcal)	1,380 kj (324 kcal)	1,640 kj (393 kcal)	1,740 kj (416 kcal)	5,870 kj (1400 kcal)
Fat	31.8 g	3.21 g	0 g	24 g	32.1 g	34.9 g	115 g
Saturated fat	19.3 g	2.4 g	0 g	15 g	19.6 g	21.7 g	63.8 g
Monounsaturated fat	8.42 g	2.71 g	0 g	8.93 g	8.93 g	10.5 g	10.5 g
Polyunsaturated fat	0 g	0 g	0 g	0 g	0 g	0 g	1.1 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	3.23 g
Cholesterol	102 mg	10.7 mg	0 mg	83 mg	107 mg	107 mg	119 mg
Carbohydrates	1.98 g	1.8 g	0 g	0 g	3.12 g	3.57 g	74.7 g
Sugars	0.043 g	0.122 g	0 g	0 g	0 g	0.5 g	13.3 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	2.8 g
Proteins	24.4 g	1.38 g	0 g	21.4 g	25 g	25.4 g	76.5 g
Salt	1.66 g	0.092 g	0.4 g	1.54 g	1.62 g	1.81 g	65.5 g
Vitamin A	323 µg	30.2 µg	0 µg	286 µg	321 µg	391 µg	429 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Potassium	70.3 mg	22.9 mg	0 mg	21 mg	71 mg	95 mg	107 mg
Calcium	711 mg	21.4 mg	28 mg	679 mg	714 mg	724 mg	952 mg
Iron	0.002 mg	0.015 mg	0 mg	0 mg	0 mg	0 mg	8.87 mg