Mildly soured butters

Nutrition facts

Average nutrition facts for the 37 products of the Mildly soured butters category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,080 kj
(743 kcal)
30 kj
(3 kcal)
2,820 kj
(686 kcal)
3,060 kj
(742 kcal)
3,070 kj
(743 kcal)
3,110 kj
(747 kcal)
3,140 kj
(753 kcal)
Fat 82 g 0.364 g 75 g 82 g 82 g 82.3 g 83 g
Saturated fat 53.7 g 2.23 g 42 g 50 g 54 g 58 g 59 g
Carbohydrates 0.718 g 0.156 g 0.5 g 0.6 g 0.6 g 1 g 10 g
Sugars 0.706 g 0.149 g 0.5 g 0.6 g 0.6 g 1 g 10 g
Fiber ? ? ? ? ? ? ?
Proteins 0.644 g 0.098 g 0.4 g 0.5 g 0.7 g 0.7 g 1.2 g
Salt 0.028 g 0.021 g 0 g 0 g 0.03 g 0.1 g 2.5 g

Products from the Mildly soured butters category

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