Mildly soured butters

Categories: Mildly soured butters

Belongs to:

Butters, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 23 products of the Mildly soured butters category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 3,080 kj
(736 kcal)
35 kj
(8 kcal)
2,980 kj
(712 kcal)
3,050 kj
(729 kcal)
3,060 kj
(731 kcal)
3,120 kj
(746 kcal)
3,140 kj
(750 kcal)
Fat 82 g0.437 g80 g82 g82 g82.3 g82.5 g
- Saturated fat 54.5 g2.32 g50 g50 g55 g58 g59 g
Carbohydrate 0.73 g0.16 g0.6 g0.6 g0.6 g1 g1 g
- Sugars 0.73 g0.16 g0.6 g0.6 g0.6 g1 g1 g
Proteins 0.67 g0.127 g0.4 g0.6 g0.7 g0.7 g1 g
Salt 0.134 g0.504 g0.01 g0.01 g0.03 g0.04 g2.5 g
Sodium 0.053 g0.199 g0.004 g0.004 g0.012 g0.016 g0.984 g
Nutrition score - France 19.2 19.2 19.2 19.2 19.2 19.2 19.2
Nutri-Score EEEEEE

Products from the Mildly soured butters category - World