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Mildly soured butters

Nutrition facts

Average nutrition facts for the 42 products of the Mildly soured butters category for which nutrition facts are known (out of 43 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,080 kj
(743 kcal)
24 kj
(3 kcal)
2,820 kj
(686 kcal)
3,060 kj
(742 kcal)
3,070 kj
(743 kcal)
3,110 kj
(747 kcal)
3,140 kj
(753 kcal)
Fat 82 g 0.082 g 75 g 82 g 82 g 82.3 g 83 g
Saturated fat 53.9 g 1.99 g 42 g 50 g 55 g 56.6 g 59 g
Carbohydrates 0.719 g 0.156 g 0.5 g 0.6 g 0.7 g 1 g 1.6 g
Sugars 0.708 g 0.15 g 0.5 g 0.6 g 0.6 g 1 g 1.6 g
Fiber ? ? ? ? ? ? ?
Proteins 0.638 g 0.067 g 0.4 g 0.5 g 0.7 g 0.7 g 1.2 g
Salt 0.027 g 0.016 g 0 g 0.01 g 0.03 g 0.05 g 2.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -