Mildly soured butters

Category: Mildly soured butters

Belongs to:

Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 31 products of the Mildly soured butters category for which nutrition facts are known (out of 33 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 3,050 kj 60 kj 2,820 kj 2,980 kj 3,060 kj 3,100 kj 3,140 kj
Energy (kcal) 740 kcal 15 kcal 686 kcal 742 kcal 743 kcal 748 kcal 749 kcal
Energy 3,080 kj
(740 kcal)
32 kj
(15 kcal)
2,820 kj
(686 kcal)
3,060 kj
(742 kcal)
3,070 kj
(743 kcal)
3,110 kj
(748 kcal)
3,140 kj
(749 kcal)
Fat 82 g 0.389 g 75 g 82 g 82 g 82.3 g 82.5 g
- Saturated fat 54 g 1.97 g 42 g 50 g 55 g 56.6 g 59 g
Carbohydrates 0.714 g 0.151 g 0.5 g 0.6 g 0.6 g 1 g 1.6 g
- Sugars 0.714 g 0.151 g 0.5 g 0.6 g 0.6 g 1 g 1.6 g
Proteins 0.657 g 0.09 g 0.4 g 0.6 g 0.7 g 0.7 g 1.2 g
Salt 0.027 g 0.008 g 0.01 g 0.01 g 0.03 g 0.04 g 2.5 g
Sodium 0.011 g 0.003 g 0.004 g 0.004 g 0.012 g 0.016 g 1 g
Nutrition score - France 18.8 18.8 18.8 18.8 18.8 18.8 18.8
Nutri-Score E E E E E E

Products from the Mildly soured butters category