Mildly soured butters

Category: Mildly soured butters

Belongs to:

Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies

Nutrition facts

Average nutrition facts for the 32 products of the Mildly soured butters category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 3,060 kj 24 kj 2,820 kj 3,050 kj 3,060 kj 3,100 kj 3,140 kj
Energy (kcal) 743 kcal 4 kcal 686 kcal 734 kcal 743 kcal 749 kcal 753 kcal
Energy 3,080 kj
(743 kcal)
30 kj
(4 kcal)
2,820 kj
(686 kcal)
3,060 kj
(734 kcal)
3,080 kj
(743 kcal)
3,110 kj
(749 kcal)
3,140 kj
(753 kcal)
Fat 82 g 0.39 g 75 g 82 g 82 g 82.3 g 83 g
- Saturated fat 54 g 2.01 g 42 g 50 g 54.7 g 58 g 59 g
Carbohydrates 0.752 g 0.224 g 0.5 g 0.6 g 0.7 g 1.1 g 10 g
- Sugars 0.752 g 0.224 g 0.5 g 0.6 g 0.7 g 1.1 g 10 g
Proteins 0.662 g 0.113 g 0.4 g 0.5 g 0.7 g 1 g 6 g
Salt 0.033 g 0.054 g 0 g 0 g 0.03 g 0.1 g 3 g
Sodium 0.013 g 0.022 g 0 g 0 g 0.012 g 0.04 g 1.2 g
Nutrition score - France 18.9 18.9 18.9 18.9 18.9 18.9 18.9
Nutri-Score E E E E E E

Products from the Mildly soured butters category