Mildly soured butters
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 43 products of the Mildly soured butters category for which nutrition facts are known (out of 44 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,080 kj (743 kcal) |
24 kj (2 kcal) |
2,980 kj (730 kcal) |
3,060 kj (742 kcal) |
3,070 kj (743 kcal) |
3,110 kj (747 kcal) |
3,140 kj (753 kcal) |
Fat | 82 g | 0.092 g | 80 g | 82 g | 82 g | 82.3 g | 83 g |
Saturated fat | 54.1 g | 1.87 g | 49.6 g | 50 g | 55 g | 56.6 g | 59 g |
Carbohydrates | 0.711 g | 0.147 g | 0.5 g | 0.6 g | 0.7 g | 1 g | 1.1 g |
Sugars | 0.7 g | 0.14 g | 0.5 g | 0.6 g | 0.6 g | 1 g | 1.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.634 g | 0.066 g | 0.4 g | 0.5 g | 0.6 g | 0.7 g | 1 g |
Salt | 0.027 g | 0.016 g | 0 g | 0.01 g | 0.03 g | 0.05 g | 2.5 g |
44 products