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List of additives - World

Category: Milk chocolate candies

53 additives:

AdditiveProducts*Risk
E322 - Lecithins 117
E322i - Lecithin 94
E414 - Acacia gum 20
E903 - Carnauba wax 17
E1400 - Dextrin 16
E500 - Sodium carbonates 15
E476 - Polyglycerol polyricinoleate 14
E133 - Brilliant blue FCF 13Moderate risk of over exposure
E102 - Tartrazine 12
E110 - Sunset yellow FCF 11
E129 - Allura red 10No or very low risk of over exposure
E132 - Indigotine 9No or very low risk of over exposure
E100 - Curcumin 7
E904 - Shellac 7
E501 - Potassium carbonates 7
E160a - Carotene 6
E120 - Cochineal 6
E500ii - Sodium hydrogen carbonate 6
E503 - Ammonium carbonates 5
E440 - Pectins 5
E471 - Mono- and diglycerides of fatty acids 5
E420 - Sorbitol 4
E160e - Beta-apo-8′-carotenal (c30) 4
E901 - White and yellow beeswax 4
E524 - Sodium hydroxide 4
E330 - Citric acid 4
E153 - Vegetable carbon 3
E171 - Titanium dioxide 3
E202 - Potassium sorbate 3High risk of over exposure
E420ii - Sorbitol syrup 3
E162 - Beetroot red 3
E163 - Anthocyanins 3
E337 - Potassium sodium tartrate 2
E466 - Sodium carboxy methyl cellulose 2
E422 - Glycerol 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E331 - Sodium citrates 2
E341 - Calcium phosphates 2High risk of over exposure
E1103 - Invertase 2
E172 - Iron oxides and iron hydroxides 1
E150a - Plain caramel 1No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E160 - Carotenoids 1
E131 - Patent blue v 1Moderate risk of over exposure
E14XX - Modified Starch 1
E510 - Ammonium chloride 1
E428 - Gelatine 1
E160c - Paprika extract 1
E500i - Sodium carbonate 1
E501i - Potassium carbonate 1
E442 - Ammonium phosphatides 1
E101 - Riboflavin 1