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List of additives - World

Category: Mille-feuille pastry

60 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 26
E160a - Carotene 23
E471 - Mono- and diglycerides of fatty acids 22
E450 - Diphosphates 17High risk of over exposure
E339 - Sodium phosphates 16High risk of over exposure
E263 - Calcium acetate 15
E322 - Lecithins 12
E440 - Pectins 11
E920 - L-cysteine 11
E330 - Citric acid 11
E428 - Gelatine 10
E472c - Citric acid esters of mono- and diglycerides of fatty acids 10
E202 - Potassium sorbate 9High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 9
E401 - Sodium alginate 9
E322i - Lecithin 9
E473 - Sucrose esters of fatty acids 6High risk of over exposure
E334 - L(+)-tartaric acid 5
E420 - Sorbitol 5
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E270 - Lactic acid 5
E412 - Guar gum 4
E339ii - Disodium phosphate 4
E450iii - Tetrasodium diphosphate 4
E172 - Iron oxides and iron hydroxides 3
E171 - Titanium dioxide 3
E100 - Curcumin 2
E415 - Xanthan gum 2
E492 - Sorbitan tristearate 2High risk of over exposure
E332 - Potassium citrates 2
E475 - Polyglycerol esters of fatty acids 2
E406 - Agar 2
E170 - Calcium carbonates 2
E306 - Tocopherol-rich extract 2
E420ii - Sorbitol syrup 1
E160c - Paprika extract 1
E336i - Monopotassium tartrate 1
E102 - Tartrazine 1
E101 - Riboflavin 1
E407 - Carrageenan 1High risk of over exposure
E535 - Sodium ferrocyanide 1
E460 - Cellulose 1
E331 - Sodium citrates 1
E163 - Anthocyanins 1
E162 - Beetroot red 1
E341 - Calcium phosphates 1High risk of over exposure
E336 - Potassium tartrates 1
E304 - Fatty acid esters of ascorbic acid 1
E226 - Calcium sulphite 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E413 - Tragacanth 1
E160ai - Beta-carotene 1
E333 - Calcium citrates 1
E400 - Alginic acid 1
E576 - Sodium gluconate 1
E404 - Calcium alginate 1
E110 - Sunset yellow FCF 1
E422 - Glycerol 1
E452 - Polyphosphates 1High risk of over exposure