Millet

Category: Millet

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Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Millet category for which nutrition facts are known (out of 45 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,510 kj 31 kj 1,450 kj 1,460 kj 1,520 kj 1,580 kj 1,590 kj
Energy (kcal) 358 kcal 12 kcal 327 kcal 342 kcal 358 kcal 379 kcal 390 kcal
Energy 1,510 kj
(358 kcal)
43 kj
(12 kcal)
1,370 kj
(327 kcal)
1,440 kj
(342 kcal)
1,510 kj
(358 kcal)
1,580 kj
(379 kcal)
1,630 kj
(390 kcal)
Fat 3.75 g 0.452 g 1.4 g 3 g 3.9 g 4.2 g 4.22 g
- Saturated fat 0.679 g 0.312 g 0 g 0.07 g 0.72 g 1 g 1 g
Carbohydrates 68.3 g 2.83 g 58 g 64.4 g 69 g 72.9 g 82.1 g
- Sugars 1.27 g 0.721 g 0 g 0 g 1.5 g 2.2 g 10 g
Fibers 4.21 g 2.36 g 0 g 1.4 g 3.8 g 8.5 g 15 g
Proteins 10.9 g 0.491 g 8.8 g 10 g 11 g 12 g 12.2 g
Salt 0.011 g 0.012 g 0 g 0 g 0.01 g 0.05 g 5 g
Sodium 0.004 g 0.005 g 0 g 0 g 0.004 g 0.02 g 2 g
Nutrition score - France -3.47 -3.47 -3.47 -3.47 -3.47 -3.47 -3.47
Nutri-Score A A A A A A

Products from the Millet category