Millet

Categories: Millet

Weblinks

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Millet category for which nutrition facts are known (out of 30 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,490 kj
(356 kcal)
53 kj
(13 kcal)
1,370 kj
(327 kcal)
1,440 kj
(344 kcal)
1,490 kj
(356 kcal)
1,580 kj
(378 kcal)
1,610 kj
(385 kcal)
Fat 3.61 g0.667 g1.4 g2.8 g3.9 g4.2 g4.22 g
- Saturated fat 0.664 g0.358 g0 g0 g0.72 g1 g1 g
Carbohydrate 67.7 g3.43 g60 g64.3 g68.8 g73 g74.1 g
- Sugars 1.94 g2.13 g0 g0 g1.5 g4.9 g10 g
Dietary fiber 4.18 g2.72 g0 g0 g3.8 g8.5 g8.5 g
Proteins 11 g0.7 g8.8 g10.1 g11 g12 g12 g
Salt 0.011 g0.011 g0 g0 g0.01 g0.025 g0.05 g
Sodium 0.004 g0.004 g0 g0 g0.004 g0.01 g0.02 g
Nutrition score - France -3.8 -3.8 -3.8 -3.8 -3.8 -3.8 -3.8
Nutri-Score AAAAAA

Products from the Millet category - World