Millet

Category: Millet

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 56 products of the Millet category for which nutrition facts are known (out of 59 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,490 kj 52 kj 456 kj 1,310 kj 1,510 kj 1,580 kj 1,590 kj
Energy (kcal) 357 kcal 15 kcal 1.58 kcal 337 kcal 358 kcal 379 kcal 386 kcal
Energy 1,500 kj
(357 kcal)
57 kj
(15 kcal)
7 kj
(1 kcal)
1,430 kj
(337 kcal)
1,510 kj
(358 kcal)
1,590 kj
(379 kcal)
1,620 kj
(386 kcal)
Fat 3.76 g 0.551 g 0.8 g 2.8 g 3.9 g 4.2 g 4.55 g
- Saturated fat 0.699 g 0.281 g 0 g 0.07 g 0.72 g 1 g 1 g
Carbohydrates 67.9 g 4.25 g 18 g 64 g 69 g 73 g 81.1 g
- Sugars 1.29 g 0.91 g 0 g 0 g 1.5 g 2.2 g 10 g
Fibers 4.58 g 2.58 g 0 g 1.6 g 3.8 g 8.5 g 15 g
Proteins 10.8 g 0.608 g 3.3 g 9.9 g 11 g 11.5 g 12.2 g
Salt 0.015 g 0.032 g 0 g 0 g 0.01 g 0.05 g 5 g
Sodium 0.006 g 0.013 g 0 g 0 g 0.004 g 0.02 g 2 g
Nutrition score - France -3.34 -3.34 -3.34 -3.34 -3.34 -3.34 -3.34
Nutri-Score A A A A A A

Products from the Millet category