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Millet flours

Category: Millet flours

Belongs to:

Millet, Cereal grains, Cereal flours, Flours, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 18 products of the Millet flours category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(357 kcal) 		81 kj
(20 kcal) 		1,300 kj
(308 kcal) 		1,310 kj
(311 kcal) 		1,530 kj
(366 kcal) 		1,580 kj
(377 kcal) 		1,600 kj
(381 kcal)
Fat 3.86 g 0.462 g 2.9 g 3.09 g 3.9 g 4.65 g 13 g
Saturated fat 0.501 g 0.263 g 0 g 0 g 0.55 g 0.87 g 0.87 g
Carbohydrates 68.3 g 6.83 g 51 g 55 g 71.2 g 74.4 g 76.2 g
Sugars 1.05 g 0.626 g 0 g 0 g 1.26 g 2.33 g 22 g
Fiber 4.65 g 2.47 g 2.1 g 2.5 g 4.05 g 11 g 16.1 g
Proteins 10 g 1.2 g 8 g 8.4 g 10 g 12.2 g 12.2 g
Salt 0.007 g 0.008 g 0 g 0 g 0.01 g 0.025 g 0.03 g

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