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List of additives - World

Category: Mint sauces

28 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 17
E260 - Acetic acid 11
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E330 - Citric acid 6
E141ii - Copper complexes of chlorophyllins 5
E440 - Pectins 4
E508 - Potassium chloride 3Moderate risk of over exposure
E407 - Carrageenan 3High risk of over exposure
E331 - Sodium citrates 3
E140i - Chlorophylls 3
E140 - Chlorophylls and Chlorophyllins 3
E332 - Potassium citrates 2
E341 - Calcium phosphates 2High risk of over exposure
E410 - Locust bean gum 2
E14XX - Modified Starch 2
E466 - Sodium carboxy methyl cellulose 2
E101i - Riboflavin 2
E141i - Copper complexes of chlorophylls 2
E101 - Riboflavin 2
E202 - Potassium sorbate 2High risk of over exposure
E300 - Ascorbic acid 2
E100 - Curcumin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E104 - Quinoline yellow 1
E1442 - Hydroxypropyl distarch phosphate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure