Mint
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 112 products of the Mint category for which nutrition facts are known (out of 190 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
809 kj (199 kcal) |
690 kj (165 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,000 kj (244 kcal) |
1,700 kj (404 kcal) |
4,240 kj (1010 kcal) |
Fat | 0.564 g | 1.02 g | 0 g | 0 g | 0.1 g | 1.8 g | 29.8 g |
Saturated fat | 0.388 g | 0.519 g | 0 g | 0 g | 0.1 g | 1.57 g | 26.3 g |
Carbohydrates | 48.6 g | 45.3 g | 0 g | 0 g | 64.9 g | 99 g | 100 g |
Sugars | 21.9 g | 36.8 g | 0 g | 0 g | 0.1 g | 94 g | 100 g |
Fiber | 0.791 g | 1.86 g | 0 g | 0 g | 0 g | 6 g | 29.8 g |
Proteins | 0.386 g | 0.91 g | 0 g | 0 g | 0 g | 3.5 g | 19.9 g |
Salt | 0.04 g | 0.08 g | 0 g | 0 g | 0 g | 0.198 g | 5.12 g |
189 products