Mixed bell peppers
Belongs to:
Sweet peppers, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 35 products of the Mixed bell peppers category for which nutrition facts are known (out of 64 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
120 kj (29 kcal) |
22 kj (6 kcal) |
84 kj (20 kcal) |
96 kj (24 kcal) |
118 kj (28 kcal) |
155 kj (46 kcal) |
594 kj (144 kcal) |
| Fat | 0.375 g | 0.348 g | 0 g | 0 g | 0.3 g | 1.03 g | 12 g |
| Saturated fat | 0.073 g | 0.057 g | 0 g | 0 g | 0.1 g | 0.2 g | 7.6 g |
| Carbohydrates | 4.62 g | 0.952 g | 0 g | 3.7 g | 4.5 g | 6.05 g | 8 g |
| Sugars | 3.58 g | 0.97 g | 0 g | 1.7 g | 3.8 g | 5 g | 7.3 g |
| Fiber | 1.73 g | 0.425 g | 0 g | 1 g | 1.8 g | 2.5 g | 2.7 g |
| Proteins | 1.01 g | 0.179 g | 0.8 g | 0.8 g | 1 g | 1.21 g | 19 g |
| Salt | 0.012 g | 0.021 g | 0 g | 0 g | 0.01 g | 0.1 g | 3.1 g |
64 products