Mixed bell peppers
Belongs to:
Sweet peppers, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 34 products of the Mixed bell peppers category for which nutrition facts are known (out of 60 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
118 kj (29 kcal) |
22 kj (6 kcal) |
84 kj (20 kcal) |
92 kj (23 kcal) |
116 kj (27 kcal) |
180 kj (46 kcal) |
594 kj (144 kcal) |
Fat | 0.389 g | 0.347 g | 0 g | 0 g | 0.302 g | 1.8 g | 12 g |
Saturated fat | 0.073 g | 0.057 g | 0 g | 0 g | 0.1 g | 0.2 g | 7.6 g |
Carbohydrates | 4.53 g | 0.902 g | 0 g | 2.8 g | 4.5 g | 6.4 g | 8 g |
Sugars | 3.58 g | 0.97 g | 0 g | 1.7 g | 3.8 g | 5 g | 7.3 g |
Fiber | 1.77 g | 0.414 g | 0 g | 1 g | 1.8 g | 2.5 g | 2.7 g |
Proteins | 1 g | 0.179 g | 0.8 g | 0.8 g | 1 g | 1.6 g | 19 g |
Salt | 0.013 g | 0.021 g | 0 g | 0 g | 0.01 g | 0.1 g | 3.1 g |
60 products