Mixed vegetables

Nutrition facts

Average nutrition facts for the 144 products of the Mixed vegetables category for which nutrition facts are known (out of 149 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 335 kj
(82 kcal)
339 kj
(84 kcal)
79 kj
(4 kcal)
112 kj
(27 kcal)
200 kj
(48 kcal)
1,200 kj
(294 kcal)
2,900 kj
(626 kcal)
Fat 1.45 g 1.71 g 0 g 0 g 0.7 g 5.1 g 28.7 g
Saturated fat 0.438 g 0.704 g 0 g 0 g 0.1 g 2.3 g 12 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 8.53 g 9.85 g 0.4 g 2.9 g 5.5 g 24 g 85.2 g
Sugars 3.14 g 1.26 g 0 g 1.1 g 3.1 g 5.6 g 29.9 g
Fiber 3.04 g 1.62 g 0 g 1.6 g 2.6 g 5.2 g 28.9 g
Proteins 2.47 g 1.97 g 0.002 g 1 g 1.9 g 7.14 g 25.5 g
Salt 0.379 g 0.431 g 0 g 0.01 g 0.17 g 1.01 g 31 g
Vitamin A 49.2 µg 113 µg 0 µg 0 µg 0 µg 353 µg 1,670 µg
Vitamin C (ascorbic acid) 9.36 mg 7.7 mg 0 mg 0 mg 12.9 mg 20 mg 35.3 mg
Potassium 19,900 mg 58,400 mg 165 mg 184 mg 574 mg 195,000 mg 400,000 mg
Calcium 2,020 mg 7,210 mg 0 mg 0 mg 70 mg 29,000 mg 31,000 mg
Iron 63.5 mg 224 mg 0 mg 0 mg 4.19 mg 900 mg 2,000 mg

Products from the Mixed vegetables category

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