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Mixes for jelly desserts - Page 5

Nutrition facts

Average nutrition facts for the 193 products of the Mixes for jelly desserts category for which nutrition facts are known (out of 247 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 725 kj
(179 kcal)
667 kj
(159 kcal)
0 kj
(0 kcal)
38 kj
(9 kcal)
305 kj
(73 kcal)
1,640 kj
(392 kcal)
1,690 kj
(398 kcal)
Fat 0.091 g 0.196 g 0 g 0 g 0 g 0.5 g 7.2 g
Saturated fat 0.057 g 0.159 g 0 g 0 g 0 g 0.2 g 4.3 g
Carbohydrates 35 g 35.1 g 0 g 0 g 15.4 g 87 g 97.6 g
Sugars 29.2 g 34 g 0 g 0 g 13 g 85.7 g 90.5 g
Fiber 0.114 g 0.323 g 0 g 0 g 0 g 0.8 g 3.8 g
Proteins 7.04 g 10.1 g 0 g 1.12 g 2.1 g 26.7 g 95 g
Salt 0.476 g 0.832 g 0 g 0 g 0.11 g 2.2 g 51.5 g
Vitamin C (ascorbic acid) 54.7 mg 50.5 mg 0.082 mg 8.1 mg 20 mg 135 mg 400 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -