Molded butters

Categories: Molded butters

Belongs to:

Butters, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 60 products of the Molded butters category for which nutrition facts are known (out of 62 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 3,070 kj
(734 kcal)
49 kj
(12 kcal)
2,970 kj
(710 kcal)
2,980 kj
(712 kcal)
3,060 kj
(731 kcal)
3,130 kj
(748 kcal)
3,150 kj
(753 kcal)
Fat 81.2 g1.13 g80 g80 g82 g83 g83 g
- Saturated fat 56.7 g3.88 g49 g53 g57 g60 g80 g
Carbohydrate 0.842 g1.12 g0 g0.4 g0.6 g1 g8 g
- Sugars 0.675 g0.619 g0 g0 g0.6 g0.9 g5 g
Dietary fiber 0.046 g0.144 g0 g0 g0 g0 g0.5 g
Proteins 0.772 g0.563 g0.5 g0.5 g0.7 g0.8 g5 g
Salt 1.08 g1.04 g0 g0.03 g1.4 g2.2 g3 g
Sodium 0.425 g0.408 g0 g0.012 g0.551 g0.866 g1.18 g
Nutrition score - France 23 23 23 23 23 23 23
Nutri-Score EEEEEE

Products from the Molded butters category - World