Molded butters

Category: Molded butters

Belongs to:

Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies

Nutrition facts

Average nutrition facts for the 69 products of the Molded butters category for which nutrition facts are known (out of 75 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 3,040 kj 39 kj 2,970 kj 2,980 kj 3,060 kj 3,100 kj 3,120 kj
Energy (kcal) 738 kcal 9 kcal 712 kcal 725 kcal 743 kcal 749 kcal 753 kcal
Energy 3,070 kj
(738 kcal)
44 kj
(9 kcal)
2,970 kj
(712 kcal)
2,980 kj
(725 kcal)
3,060 kj
(743 kcal)
3,130 kj
(749 kcal)
3,150 kj
(753 kcal)
Fat 81.3 g 1.09 g 80 g 80 g 82 g 83 g 84 g
- Saturated fat 56.3 g 1.85 g 49 g 53 g 57 g 60 g 80 g
Carbohydrates 0.684 g 0.197 g 0 g 0.5 g 0.6 g 1 g 6 g
- Sugars 0.623 g 0.223 g 0 g 0 g 0.6 g 0.9 g 6 g
Fibers 0.042 g 0.138 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 0.71 g 0.092 g 0.5 g 0.6 g 0.7 g 0.8 g 5 g
Salt 0.95 g 0.972 g 0 g 0.02 g 0.1 g 2.2 g 3 g
Sodium 0.38 g 0.389 g 0 g 0.008 g 0.04 g 0.88 g 1.2 g
Nutrition score - France 22.6 22.6 22.6 22.6 22.6 22.6 22.6
Nutri-Score E E E E E E

Products from the Molded butters category