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Molded butters

Category : Molded butters

Belongs to:

Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies

Nutrition facts

Average nutrition facts for the 125 products of the Molded butters category for which nutrition facts are known (out of 137 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,050 kj
(736 kcal) 		45 kj
(9 kcal) 		2,930 kj
(701 kcal) 		2,980 kj
(725 kcal) 		3,060 kj
(742 kcal) 		3,110 kj
(747 kcal) 		3,150 kj
(753 kcal)
Fat 81.2 g 1.05 g 80 g 80 g 82 g 82.5 g 100 g
Saturated fat 56.2 g 1.89 g 0 g 53 g 57 g 60 g 82 g
Carbohydrates 0.695 g 0.162 g 0 g 0.5 g 0.7 g 1 g 6 g
Sugars 0.653 g 0.154 g 0 g 0.5 g 0.6 g 0.9 g 6 g
Fiber 0.056 g 0.157 g 0 g 0 g 0 g 0.5 g 0.5 g
Proteins 0.699 g 0.093 g 0 g 0.5 g 0.7 g 0.8 g 5 g
Salt 1.11 g 1.05 g 0 g 0.02 g 1.47 g 2.6 g 10 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 42.9% 1.1 g 42.9% 1.1 g 0 g
    Plastic 42.9% 1.4 g 42.9% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 14.3% 0.5 g 14.3% 0.5 g 0 g
    Total - - - - 1 g

Products from the Molded butters category

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