Molded butters
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 121 products of the Molded butters category for which nutrition facts are known (out of 132 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,050 kj (736 kcal) |
46 kj (9 kcal) |
2,930 kj (701 kcal) |
2,980 kj (725 kcal) |
3,060 kj (742 kcal) |
3,110 kj (746 kcal) |
3,150 kj (753 kcal) |
Fat | 81.2 g | 1.05 g | 80 g | 80 g | 82 g | 82.5 g | 100 g |
Saturated fat | 56.3 g | 1.93 g | 0 g | 53 g | 57 g | 60 g | 82 g |
Carbohydrates | 0.692 g | 0.161 g | 0 g | 0.5 g | 0.6 g | 0.9 g | 6 g |
Sugars | 0.65 g | 0.171 g | 0 g | 0.5 g | 0.6 g | 0.9 g | 6 g |
Fiber | 0.037 g | 0.131 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 0.704 g | 0.09 g | 0 g | 0.5 g | 0.7 g | 0.8 g | 5 g |
Salt | 1.06 g | 1.04 g | 0 g | 0.03 g | 0.35 g | 2.6 g | 10 g |
132 products