Molded butters
Belongs to:
Butters, Milkfat, Dairy spreads, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 125 products of the Molded butters category for which nutrition facts are known (out of 135 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,050 kj (736 kcal) |
45 kj (9 kcal) |
2,930 kj (701 kcal) |
2,980 kj (725 kcal) |
3,060 kj (742 kcal) |
3,110 kj (747 kcal) |
3,150 kj (753 kcal) |
Fat | 81.2 g | 1.04 g | 80 g | 80 g | 82 g | 82.5 g | 100 g |
Saturated fat | 56.3 g | 1.93 g | 0 g | 53 g | 57 g | 60 g | 82 g |
Carbohydrates | 0.695 g | 0.145 g | 0 g | 0.5 g | 0.6 g | 0.9 g | 6 g |
Sugars | 0.652 g | 0.17 g | 0 g | 0.5 g | 0.6 g | 0.9 g | 6 g |
Fiber | 0.028 g | 0.115 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 0.706 g | 0.087 g | 0 g | 0.6 g | 0.7 g | 0.8 g | 5 g |
Salt | 1.03 g | 1.03 g | 0 g | 0.03 g | 0.35 g | 2.6 g | 10 g |
135 products