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List of additives - World

Category: Molten chocolate cakes

48 additives:

AdditiveProducts*Risk
E322 - Lecithins 91
E322i - Lecithin 76
E500 - Sodium carbonates 50
E450 - Diphosphates 41High risk of over exposure
E450i - Disodium diphosphate 22
E471 - Mono- and diglycerides of fatty acids 21
E415 - Xanthan gum 16
E422 - Glycerol 16
E420 - Sorbitol 13
E202 - Potassium sorbate 12High risk of over exposure
E500ii - Sodium hydrogen carbonate 11
E330 - Citric acid 9
E336 - Potassium tartrates 8
E503 - Ammonium carbonates 7
E14XX - Modified Starch 7
E336i - Monopotassium tartrate 3
E500i - Sodium carbonate 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E412 - Guar gum 3
E341 - Calcium phosphates 3High risk of over exposure
E575 - Glucono-delta-lactone 3
E501i - Potassium carbonate 2
E150a - Plain caramel 2No or very low risk of over exposure
E501 - Potassium carbonates 2
E570 - Fatty acids 2
E440 - Pectins 2
E414 - Acacia gum 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E160a - Carotene 1
E466 - Sodium carboxy methyl cellulose 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E965 - Maltitol 1
E341ii - Dicalcium phosphate 1
E401 - Sodium alginate 1
E339 - Sodium phosphates 1High risk of over exposure
E100 - Curcumin 1
E502 - Carbonates 1
E407 - Carrageenan 1High risk of over exposure
E1510 - Ethanol 1
E160c - Paprika extract 1
E163 - Anthocyanins 1
E200 - Sorbic acid 1High risk of over exposure
E450ii - Trisodium diphosphate 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E160 - Carotenoids 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E120 - Cochineal 1