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Mont d'Or - Page 4

Category: Mont d'Or

Belongs to:

Soft cheeses with washed rind, Unpasteurised cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 79 products of the Mont d'Or category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,230 kj
(296 kcal) 		40 kj
(9 kcal) 		1,110 kj
(266 kcal) 		1,190 kj
(286 kcal) 		1,250 kj
(299 kcal) 		1,290 kj
(312 kcal) 		1,320 kj
(315 kcal)
Fat 24.6 g 0.63 g 22.5 g 24 g 25 g 25.4 g 26 g
Saturated fat 16.6 g 0.58 g 15 g 16 g 17 g 18 g 19 g
Carbohydrates 0.424 g 0.259 g 0 g 0 g 0.5 g 1 g 6.03 g
Sugars 0.382 g 0.27 g 0 g 0 g 0.5 g 1 g 1 g
Fiber 0.038 g 0.133 g 0 g 0 g 0 g 0.5 g 5 g
Proteins 17.7 g 0.621 g 17 g 17 g 18 g 18.5 g 19 g
Salt 1.41 g 0.093 g 1 g 1.2 g 1.4 g 1.5 g 9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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