Morbier
Belongs to:
Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 482 products of the Morbier category for which nutrition facts are known (out of 588 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (354 kcal) |
31 kj (7 kcal) |
0 kj (0 kcal) |
1,440 kj (343 kcal) |
1,480 kj (357 kcal) |
1,520 kj (363 kcal) |
6,250 kj (1490 kcal) |
Fat | 28.9 g | 0.684 g | 0 g | 28 g | 29 g | 30 g | 35 g |
Saturated fat | 19.6 g | 0.931 g | 0 g | 18 g | 20 g | 21 g | 30 g |
Carbohydrates | 0.787 g | 0.453 g | 0 g | 0 g | 1 g | 1.3 g | 29 g |
Sugars | 0.431 g | 0.418 g | 0 g | 0 g | 0.5 g | 1 g | 5 g |
Fiber | 0.036 g | 0.129 g | 0 g | 0 g | 0 g | 0.5 g | 1.5 g |
Proteins | 22.5 g | 0.695 g | 0 g | 22 g | 22 g | 24 g | 26.6 g |
Salt | 1.45 g | 0.228 g | 0 g | 1 g | 1.5 g | 1.76 g | 15 g |
588 products