Morbier cheese from cow's milk

Category: Morbier cheese from cow's milk

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 277 products of the Morbier cheese from cow's milk category for which nutrition facts are known (out of 326 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,490 kj 20 kj 1,300 kj 1,460 kj 1,490 kj 1,520 kj 1,610 kj
Energy (kcal) 354 kcal 9 kcal 0 kcal 343 kcal 354 kcal 370 kcal 1480 kcal
Energy 1,480 kj
(354 kcal)
36 kj
(9 kcal)
0 kj
(0 kcal)
1,440 kj
(343 kcal)
1,480 kj
(354 kcal)
1,550 kj
(370 kcal)
6,200 kj
(1480 kcal)
Fat 28.8 g 0.717 g 1 g 28 g 29 g 30 g 32 g
- Saturated fat 19.5 g 0.887 g 0 g 18 g 19.6 g 21 g 21.3 g
Carbohydrates 0.759 g 0.425 g 0 g 0 g 1 g 1.3 g 29 g
- Sugars 0.419 g 0.44 g 0 g 0 g 0.45 g 1 g 3.3 g
Fibers 0.167 g 0.425 g 0 g 0 g 0 g 1.5 g 1.5 g
Proteins 22.7 g 0.758 g 0 g 22 g 23 g 24 g 25.5 g
Salt 1.43 g 0.238 g 0 g 1 g 1.5 g 1.76 g 13 g
Sodium 0.572 g 0.095 g 0 g 0.4 g 0.6 g 0.704 g 5.2 g
Nutrition score - France 14.8 14.8 14.8 14.8 14.8 14.8 14.8

Products from the Morbier cheese from cow's milk category