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Morbier

Category: Morbier

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 482 products of the Morbier category for which nutrition facts are known (out of 588 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(354 kcal) 		31 kj
(7 kcal) 		0 kj
(0 kcal) 		1,440 kj
(343 kcal) 		1,480 kj
(357 kcal) 		1,520 kj
(363 kcal) 		6,250 kj
(1490 kcal)
Fat 28.9 g 0.684 g 0 g 28 g 29 g 30 g 35 g
Saturated fat 19.6 g 0.931 g 0 g 18 g 20 g 21 g 30 g
Carbohydrates 0.787 g 0.453 g 0 g 0 g 1 g 1.3 g 29 g
Sugars 0.431 g 0.418 g 0 g 0 g 0.5 g 1 g 5 g
Fiber 0.036 g 0.129 g 0 g 0 g 0 g 0.5 g 1.5 g
Proteins 22.5 g 0.695 g 0 g 22 g 22 g 24 g 26.6 g
Salt 1.45 g 0.228 g 0 g 1 g 1.5 g 1.76 g 15 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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