Morel

Category: Morel

Belongs to:

Mushrooms, Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 12 products of the Morel category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 248 kcal 76 kcal 38 kcal 199 kcal 285 kcal 300 kcal 300 kcal
Energy 1,020 kj
(248 kcal)
301 kj
(76 kcal)
159 kj
(38 kcal)
833 kj
(199 kcal)
1,190 kj
(285 kcal)
1,260 kj
(300 kcal)
1,260 kj
(300 kcal)
Fat 2.96 g 1.28 g 0.6 g 1 g 3.8 g 4.3 g 5.1 g
- Saturated fat 0.582 g 0.295 g 0.1 g 0.2 g 0.6 g 1 g 2 g
Carbohydrates 15.9 g 8.14 g 0.7 g 4 g 21 g 22.4 g 24 g
- Sugars 2.85 g 1.33 g 0.7 g 0.8 g 3.5 g 4.3 g 5.4 g
Fibers 27 g 12.7 g 4.8 g 4.8 g 26.8 g 57 g 57 g
Proteins 24.1 g 9.89 g 3.8 g 4.3 g 30 g 31 g 31 g
Salt 0.137 g 0.113 g 0.04 g 0.05 g 0.1 g 0.47 g 1 g
Sodium 0.055 g 0.045 g 0.016 g 0.02 g 0.04 g 0.188 g 0.4 g
Nutrition score - France -11 -11 -11 -11 -11 -11 -11
Nutri-Score A A A A A A

Products from the Morel category