Morel
Belongs to:
Mushrooms, Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 53 products of the Morel category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
924 kj (222 kcal) |
425 kj (103 kcal) |
0 kj (0 kcal) |
126 kj (30 kcal) |
1,100 kj (277 kcal) |
1,260 kj (301 kcal) |
1,680 kj (402 kcal) |
Fat | 2.73 g | 1.33 g | 0.37 g | 0.6 g | 3 g | 4.3 g | 6 g |
Saturated fat | 0.445 g | 0.284 g | 0 g | 0.1 g | 0.5 g | 1 g | 2 g |
Carbohydrates | 17.6 g | 9.85 g | 0.5 g | 2.8 g | 20 g | 28 g | 72 g |
Sugars | 2.23 g | 1.18 g | 0 g | 0.5 g | 2.4 g | 4.3 g | 6 g |
Fiber | 19.7 g | 9.07 g | 2.8 g | 4.8 g | 25 g | 29 g | 57 g |
Proteins | 22.8 g | 10.9 g | 2.5 g | 3.8 g | 29.5 g | 31 g | 31.1 g |
Salt | 0.147 g | 0.17 g | 0 g | 0.02 g | 0.1 g | 0.5 g | 1 g |
56 products