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Mountain cheeses

Category: Mountain cheeses

Belongs to:

Mountain products, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 835 products of the Mountain cheeses category for which nutrition facts are known (out of 981 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(359 kcal) 		106 kj
(25 kcal) 		0 kj
(0 kcal) 		1,360 kj
(327 kcal) 		1,490 kj
(357 kcal) 		1,670 kj
(400 kcal) 		6,230 kj
(1490 kcal)
Fat 29.2 g 2.4 g 0 g 26 g 29 g 33 g 39.2 g
Saturated fat 19.9 g 2.38 g 0 g 16 g 20 g 23 g 31 g
Carbohydrates 1.01 g 0.722 g 0 g 0 g 1 g 2.3 g 57 g
Sugars 0.291 g 0.229 g 0 g 0 g 0.5 g 0.5 g 54 g
Fiber 0.041 g 0.137 g 0 g 0 g 0 g 0.5 g 25 g
Proteins 23.1 g 2.24 g 0 g 20 g 23 g 27 g 33 g
Salt 1.59 g 0.232 g 0 g 1.15 g 1.6 g 1.9 g 22.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.5 g 0 g
    Plastic 100% 6.3 g 100% 6.3 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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