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Mountain cheeses - Page 20

Nutrition facts

Average nutrition facts for the 863 products of the Mountain cheeses category for which nutrition facts are known (out of 1014 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(359 kcal)
105 kj
(25 kcal)
0 kj
(0 kcal)
1,340 kj
(325 kcal)
1,490 kj
(357 kcal)
1,670 kj
(400 kcal)
6,230 kj
(1490 kcal)
Fat 29.2 g 2.42 g 0 g 26 g 29 g 34 g 39.2 g
Saturated fat 19.9 g 2.37 g 0 g 16 g 20 g 23 g 29.3 g
Carbohydrates 1.01 g 0.709 g 0 g 0 g 1 g 2.3 g 57 g
Sugars 0.29 g 0.228 g 0 g 0 g 0.5 g 0.5 g 54 g
Fiber 0.039 g 0.134 g 0 g 0 g 0 g 0.5 g 25 g
Proteins 23 g 2.28 g 0 g 20 g 23 g 27 g 33 g
Salt 1.59 g 0.232 g 0 g 1.19 g 1.6 g 1.9 g 22.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.5 g 0 g
    Plastic 100% 6.3 g 100% 6.3 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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