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List of additives - World

Category: Moussaka

34 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 28
E330 - Citric acid 15
E471 - Mono- and diglycerides of fatty acids 10
E415 - Xanthan gum 6
E322 - Lecithins 5
E160c - Paprika extract 4
E428 - Gelatine 4
E160a - Carotene 3
E392 - Extracts of rosemary 3
E509 - Calcium chloride 3Moderate risk of over exposure
E407 - Carrageenan 3High risk of over exposure
E412 - Guar gum 3
E262 - Sodium acetates 2
E326 - Potassium lactate 2
E503 - Ammonium carbonates 2
E452 - Polyphosphates 2High risk of over exposure
E300 - Ascorbic acid 2
E160 - Carotenoids 2
E160aii - Plant carotenes 2
E331 - Sodium citrates 2
E301 - Sodium ascorbate 2
E401 - Sodium alginate 1
E322i - Lecithin 1
E450i - Disodium diphosphate 1
E202 - Potassium sorbate 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E100 - Curcumin 1
E635 - Disodium 5'-ribonucleotide 1
E250 - Sodium nitrite 1High risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E1105 - Lysozyme 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 1