Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Mozzarella di Bufala Campana - Page 2
Belongs to:
Buffalo mozzarella, Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 583 products of the Mozzarella di Bufala Campana category for which nutrition facts are known (out of 602 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,120 kj (268 kcal) |
53 kj (13 kcal) |
255 kj (61 kcal) |
1,030 kj (247 kcal) |
1,110 kj (268 kcal) |
1,190 kj (287 kcal) |
1,480 kj (353 kcal) |
| Fat | 23.1 g | 1.2 g | 5.5 g | 21 g | 23 g | 25 g | 34 g |
| Saturated fat | 15.8 g | 1.03 g | 3.8 g | 14 g | 16 g | 17.6 g | 24 g |
| Carbohydrates | 0.727 g | 0.173 g | 0 g | 0.5 g | 0.7 g | 1 g | 1.7 g |
| Sugars | 0.597 g | 0.263 g | 0 g | 0.1 g | 0.6 g | 1 g | 1.7 g |
| Fiber | 0.024 g | 0.065 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
| Proteins | 14.3 g | 1.19 g | 4 g | 13 g | 14 g | 17 g | 19 g |
| Salt | 0.607 g | 0.126 g | 0.08 g | 0.39 g | 0.6 g | 0.8 g | 1.82 g |
| Calcium | 298 mg | 79 mg | 210 mg | 220 mg | 270 mg | 403 mg | 510 mg |
603 products