Mozzarella di Bufala Campana
Belongs to:
Buffalo mozzarella, Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 580 products of the Mozzarella di Bufala Campana category for which nutrition facts are known (out of 600 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,120 kj (268 kcal) |
52 kj (13 kcal) |
255 kj (61 kcal) |
1,030 kj (247 kcal) |
1,110 kj (268 kcal) |
1,190 kj (287 kcal) |
1,480 kj (353 kcal) |
Fat | 23.1 g | 1.2 g | 5.5 g | 21 g | 23 g | 25 g | 34 g |
Saturated fat | 15.8 g | 1.02 g | 3.8 g | 14 g | 16 g | 17.6 g | 24 g |
Carbohydrates | 0.726 g | 0.173 g | 0 g | 0.5 g | 0.7 g | 1 g | 1.7 g |
Sugars | 0.596 g | 0.261 g | 0 g | 0.1 g | 0.6 g | 1 g | 1.7 g |
Fiber | 0.025 g | 0.065 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
Proteins | 14.3 g | 1.21 g | 4 g | 13 g | 14 g | 17 g | 19 g |
Salt | 0.606 g | 0.126 g | 0.08 g | 0.39 g | 0.6 g | 0.8 g | 1.82 g |
Calcium | 298 mg | 79 mg | 210 mg | 220 mg | 270 mg | 403 mg | 510 mg |
600 products