Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Multi-coloured vermicelli

Nutrition facts

Average nutrition facts for the 34 products of the Multi-coloured vermicelli category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,580 kj
(379 kcal)
197 kj
(45 kcal)
6 kj
(1 kcal)
1,290 kj
(304 kcal)
1,680 kj
(400 kcal)
1,820 kj
(449 kcal)
2,380 kj
(570 kcal)
Fat 2.65 g 3.25 g 0 g 0.1 g 1.4 g 7.4 g 38 g
Saturated fat 1.55 g 2.13 g 0 g 0 g 0.9 g 6.9 g 36 g
Carbohydrates 85.6 g 11 g 50 g 67.3 g 91.3 g 98 g 98 g
Sugars 64.6 g 32.9 g 2 g 4.1 g 82 g 96 g 98 g
Fiber ? ? ? ? ? ? ?
Proteins 0.606 g 0.819 g 0 g 0 g 0.5 g 3.4 g 5.4 g
Salt 0.118 g 0.227 g 0 g 0 g 0.02 g 0.83 g 1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -