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Mung beans

Category: Mung beans

Belongs to:

Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 51 products of the Mung beans category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(280 kcal) 		454 kj
(105 kcal) 		0 kj
(0 kcal) 		99 kj
(23 kcal) 		1,320 kj
(314 kcal) 		1,480 kj
(355 kcal) 		1,990 kj
(476 kcal)
Fat 1.18 g 0.696 g 0 g 0 g 1.2 g 2 g 20.9 g
Saturated fat 0.21 g 0.174 g 0 g 0 g 0.3 g 0.6 g 5.64 g
Carbohydrates 39.4 g 17.5 g 0 g 3.4 g 44 g 60 g 63 g
Sugars 3.07 g 2.31 g 0 g 0 g 3.1 g 7 g 7 g
Fiber 12.8 g 5.84 g 0 g 1.7 g 16 g 18 g 19 g
Proteins 20 g 8.14 g 0 g 2.5 g 23.8 g 25 g 33 g
Salt 0.04 g 0.078 g 0 g 0 g 0.03 g 0.1 g 5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -

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