Mung beans
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 61 products of the Mung beans category for which nutrition facts are known (out of 77 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,070 kj (254 kcal) |
517 kj (125 kcal) |
0 kj (0 kcal) |
96 kj (23 kcal) |
1,320 kj (312 kcal) |
1,470 kj (355 kcal) |
1,990 kj (476 kcal) |
Fat | 1.06 g | 0.55 g | 0 g | 0 g | 1.2 g | 1.79 g | 20.9 g |
Saturated fat | 0.231 g | 0.176 g | 0 g | 0 g | 0.3 g | 0.6 g | 6.1 g |
Carbohydrates | 37.7 g | 19.5 g | 0 g | 2.3 g | 43.9 g | 61 g | 87.6 g |
Sugars | 3 g | 2.23 g | 0 g | 0 g | 2.9 g | 6.67 g | 10 g |
Fiber | 12.8 g | 5.72 g | 0 g | 1.7 g | 16 g | 18 g | 19 g |
Proteins | 18.6 g | 9 g | 0 g | 2 g | 23.8 g | 25 g | 33 g |
Salt | 0.103 g | 0.221 g | 0 g | 0 g | 0.03 g | 0.75 g | 5 g |
77 products