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Mung beans

Category: Mung beans

Belongs to:

Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 56 products of the Mung beans category for which nutrition facts are known (out of 69 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,060 kj
(253 kcal) 		529 kj
(125 kcal) 		0 kj
(0 kcal) 		96 kj
(23 kcal) 		1,320 kj
(314 kcal) 		1,470 kj
(351 kcal) 		1,990 kj
(476 kcal)
Fat 1.09 g 0.69 g 0 g 0 g 1.2 g 2 g 20.9 g
Saturated fat 0.218 g 0.168 g 0 g 0 g 0.3 g 0.5 g 5.64 g
Carbohydrates 36.2 g 19.9 g 0 g 2.3 g 43.9 g 60.7 g 87.6 g
Sugars 2.98 g 2.26 g 0 g 0 g 3.1 g 6.67 g 10 g
Fiber 12.7 g 5.86 g 0 g 1.7 g 16 g 18 g 19 g
Proteins 18.3 g 9.29 g 0 g 2 g 23.8 g 25 g 33 g
Salt 0.098 g 0.213 g 0 g 0 g 0.03 g 0.75 g 5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -

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