Munster - Page 2
Belongs to:
Soft cheeses with washed rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Munster, Munster-géromé, or Minschterkaas, is a strong-smelling soft cheese with a subtle taste, made mainly from milk first produced in the Vosges.
Nutrition facts
Average nutrition facts for the 90 products of the Munster category for which nutrition facts are known (out of 103 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (329 kcal) |
27 kj (6 kcal) |
1,150 kj (274 kcal) |
1,340 kj (322 kcal) |
1,370 kj (327 kcal) |
1,420 kj (343 kcal) |
1,710 kj (408 kcal) |
Fat | 27.2 g | 0.69 g | 20 g | 27 g | 27 g | 29 g | 40 g |
Saturated fat | 18.8 g | 0.554 g | 13.5 g | 17.8 g | 19 g | 19.6 g | 28.8 g |
Carbohydrates | 0.686 g | 0.322 g | 0 g | 0.3 g | 0.5 g | 1.5 g | 21 g |
Sugars | 0.544 g | 0.253 g | 0 g | 0.14 g | 0.5 g | 1 g | 1.5 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Proteins | 20 g | 0.706 g | 0 g | 19 g | 20 g | 21 g | 21.7 g |
Salt | 1.79 g | 0.145 g | 0 g | 1.5 g | 1.8 g | 2 g | 2.5 g |
103 products