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Munster

Munster, Munster-géromé, or Minschterkaas, is a strong-smelling soft cheese with a subtle taste, made mainly from milk first produced in the Vosges.

Nutrition facts

Average nutrition facts for the 90 products of the Munster category for which nutrition facts are known (out of 103 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(329 kcal)
27 kj
(6 kcal)
1,150 kj
(274 kcal)
1,340 kj
(322 kcal)
1,370 kj
(327 kcal)
1,420 kj
(343 kcal)
1,710 kj
(408 kcal)
Fat 27.2 g 0.69 g 20 g 27 g 27 g 29 g 40 g
Saturated fat 18.8 g 0.554 g 13.5 g 17.8 g 19 g 19.6 g 28.8 g
Carbohydrates 0.686 g 0.322 g 0 g 0.3 g 0.5 g 1.5 g 21 g
Sugars 0.544 g 0.253 g 0 g 0.14 g 0.5 g 1 g 1.5 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 20 g 0.706 g 0 g 19 g 20 g 21 g 21.7 g
Salt 1.79 g 0.145 g 0 g 1.5 g 1.8 g 2 g 2.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 0.5 g 100% 0.5 g 1 g
    Plastic 0% 100% 0 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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