Munster

Category: Munster

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Munster, Munster-géromé, or Minschterkaas, is a strong-smelling soft cheese with a subtle taste, made mainly from milk first produced in the Vosges.

Nutrition facts

Average nutrition facts for the 89 products of the Munster category for which nutrition facts are known (out of 100 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,370 kj (329 kcal)	27 kj (6 kcal)	1,150 kj (274 kcal)	1,340 kj (322 kcal)	1,370 kj (327 kcal)	1,420 kj (343 kcal)	1,710 kj (408 kcal)
Fat	27.2 g	0.676 g	20 g	26 g	27 g	28 g	40 g
Saturated fat	18.8 g	0.541 g	13.5 g	17.8 g	19 g	19 g	28.8 g
Carbohydrates	0.675 g	0.312 g	0 g	0.3 g	0.5 g	1.5 g	21 g
Sugars	0.543 g	0.255 g	0 g	0.14 g	0.5 g	1 g	1.5 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	0.5 g
Proteins	20 g	0.698 g	0 g	19 g	20 g	21 g	21.7 g
Salt	1.79 g	0.146 g	0 g	1.5 g	1.8 g	2 g	2.5 g