List of additives for products from the Mushroom ravioli category - World

15 additives:

AdditiveProducts*Risk
E330 - Citric acid 5
E270 - Lactic acid 4
E450 - Diphosphates 2High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E1105 - Lysozyme 2
E150c - Ammonia caramel 1Moderate risk of over exposure
E301 - Sodium ascorbate 1
E14XX - Modified Starch 1
E392 - Extracts of rosemary 1
E451 - Triphosphates 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E621 - Monosodium glutamate 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E306 - Tocopherol-rich extract 1
E410 - Locust bean gum 1