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Mushroom ravioli

Nutrition facts

Average nutrition facts for the 79 products of the Mushroom ravioli category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,000 kj
(241 kcal)
174 kj
(41 kcal)
310 kj
(86 kcal)
649 kj
(170 kcal)
1,050 kj
(249 kcal)
1,260 kj
(301 kcal)
1,480 kj
(355 kcal)
Fat 7.1 g 2.45 g 1.5 g 3.5 g 6.9 g 11.6 g 16 g
Saturated fat 2.79 g 1.29 g 0.3 g 1 g 2.5 g 5.42 g 8 g
Carbohydrates 32.8 g 7.56 g 10 g 17 g 33 g 45 g 50.6 g
Sugars 2.27 g 1.2 g 0 g 0.952 g 2 g 4.8 g 45.7 g
Fiber 2.53 g 0.928 g 0 g 1.2 g 2.41 g 4.2 g 5.98 g
Proteins 9.13 g 1.67 g 2.1 g 6.2 g 9.2 g 12 g 15.9 g
Salt 1.03 g 0.314 g 0.05 g 0.6 g 1.07 g 1.6 g 1.92 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g