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List of additives - World

Category: Mushroom sauces

23 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 23
E415 - Xanthan gum 16
E412 - Guar gum 5
E330 - Citric acid 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E202 - Potassium sorbate 2High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E621 - Monosodium glutamate 2High risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E150 - Caramel 2
E150a - Plain caramel 2No or very low risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E451 - Triphosphates 1High risk of over exposure
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E450 - Diphosphates 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E160a - Carotene 1
E1442 - Hydroxypropyl distarch phosphate 1
E270 - Lactic acid 1
E160ai - Beta-carotene 1
E150c - Ammonia caramel 1Moderate risk of over exposure