Mushrooms
Belongs to:
Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bloody milk caps
- Caesar's mushrooms
- Canned mushrooms
- Cep mushrooms
- Champignon mushrooms
- Chanterelles
- Field mushrooms
- Fresh mushrooms
- Frozen mushrooms
- Horn of plenty mushrooms
- Hygrophorus latitabundus
- Jew's ear mushrooms
- King trumpet mushrooms
- Mixed mushrooms
- Morel
- Nameko mushrooms
- Oyster mushrooms
- Paddy straw mushrooms
- Pickled Mushrooms
- Porcini mushrooms
- Red pine mushrooms
- Scotch bonnet mushrooms
- Shiitake mushrooms
- Truffles
Nutrition facts
Average nutrition facts for the 1973 products of the Mushrooms category for which nutrition facts are known (out of 2755 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
269 kj (66 kcal) |
363 kj (88 kcal) |
0 kj (0 kcal) |
63 kj (15 kcal) |
98.8 kj (23 kcal) |
1,210 kj (289 kcal) |
3,460 kj (840 kcal) |
Fat | 1.4 g | 2.48 g | 0 g | 0 g | 0.5 g | 6 g | 100 g |
Saturated fat | 0.297 g | 0.589 g | 0 g | 0 g | 0.1 g | 1.2 g | 62.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0.916 mg | 4.09 mg | 0 mg | 0 mg | 0 mg | 11.8 mg | 47 mg |
Carbohydrates | 4.51 g | 7.63 g | 0 g | 0.4 g | 1.6 g | 23 g | 81.2 g |
Sugars | 0.858 g | 1.27 g | 0 g | 0 g | 0.5 g | 3 g | 81.2 g |
Fiber | 3.62 g | 4.82 g | 0 g | 0.7 g | 2.3 g | 16 g | 79 g |
Proteins | 3.75 g | 4.4 g | 0 g | 1.5 g | 2.3 g | 14.8 g | 48.2 g |
Salt | 0.504 g | 0.403 g | 0 g | 0.01 g | 0.58 g | 1.2 g | 96.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 8 % vol |
Vitamin A | 8.97 µg | 28 µg | 0 µg | 0 µg | 0 µg | 69.9 µg | 15,000,000 µg |
Vitamin D | 3.8 µg | 4.04 µg | 0 µg | 0 µg | 5 µg | 11.8 µg | 240 µg |
Vitamin C (ascorbic acid) | 1.43 mg | 2.95 mg | 0 mg | 0 mg | 0 mg | 12 mg | 12,000 mg |
Vitamin B2 (Riboflavin) | 0.822 mg | 1.33 mg | 0.034 mg | 0.255 mg | 0.49 mg | 5 mg | 136 mg |
Potassium | 292 mg | 184 mg | 0 mg | 60 mg | 332 mg | 667 mg | 1,530 mg |
Calcium | 8.51 mg | 20 mg | 0 mg | 0 mg | 0 mg | 93 mg | 10,000 mg |
Iron | 1.14 mg | 1.34 mg | 0 mg | 0 mg | 0.632 mg | 3.86 mg | 1,080 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 75.5 % | 34.6 % | 0 % | 0 % | 95 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 86.1 % | 18.5 % | 56.7 % | 57 % | 100 % | 100 % | 100 % |
2,750 products