Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Mustards

96 additives:

AdditiveProducts*Risk
E330 - Citric acid 866
E224 - Potassium metabisulphite 583High risk of over exposure
E415 - Xanthan gum 307
E334 - L(+)-tartaric acid 115
E222 - Sodium bisulphite 98High risk of over exposure
E202 - Potassium sorbate 76High risk of over exposure
E14XX - Modified Starch 62
E412 - Guar gum 51
E385 - Calcium disodium ethylenediaminetetraacetate 50
E100 - Curcumin 49
E211 - Sodium benzoate 49High risk of over exposure
E150c - Ammonia caramel 40Moderate risk of over exposure
E160c - Paprika extract 39
E102 - Tartrazine 38
E270 - Lactic acid 37
E223 - Sodium metabisulphite 32High risk of over exposure
E260 - Acetic acid 31
E160a - Carotene 29
E150d - Sulphite ammonia caramel 21No or very low risk of over exposure
E160ai - Beta-carotene 20
E440 - Pectins 18
E150a - Plain caramel 17No or very low risk of over exposure
E300 - Ascorbic acid 17
E101 - Riboflavin 14
E150 - Caramel 14
E200 - Sorbic acid 12High risk of over exposure
E101i - Riboflavin 11
E160b - Annatto 11
E161b - Lutein 10
E220 - Sulphur dioxide 10High risk of over exposure
E955 - Sucralose 8
E471 - Mono- and diglycerides of fatty acids 7
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E621 - Monosodium glutamate 6High risk of over exposure
E954 - Saccharin and its salts 6
E414 - Acacia gum 6
E131 - Patent blue v 6Moderate risk of over exposure
E171 - Titanium dioxide 6
E160 - Carotenoids 5
E466 - Sodium carboxy methyl cellulose 5
E322 - Lecithins 5
E322i - Lecithin 5
E407 - Carrageenan 4High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 4
E1422 - Acetylated distarch adipate 4
E120 - Cochineal 4
E950 - Acesulfame k 3
E141ii - Copper complexes of chlorophyllins 3
E417 - Tara gum 3
E405 - Propane-1‚2-diol alginate 3
E306 - Tocopherol-rich extract 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E140i - Chlorophylls 3
E401 - Sodium alginate 2
E221 - Sodium sulphite 2High risk of over exposure
E164 - Saffron 2
E968 - Erythritol 2
E392 - Extracts of rosemary 2
E129 - Allura red 2No or very low risk of over exposure
E410 - Locust bean gum 2
E1450 - Starch sodium octenyl succinate 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E331 - Sodium citrates 2
E225 - Calcium Disulphite 2
E1442 - Hydroxypropyl distarch phosphate 1
E127 - Erythrosine 1
E500 - Sodium carbonates 1
E228 - Potassium bisulphite 1High risk of over exposure
E579 - Iron gluconate 1
E500ii - Sodium hydrogen carbonate 1
E338 - Phosphoric acid 1High risk of over exposure
E514ii - Sodium hydrogen sulphate 1
E163 - Anthocyanins 1
E233 - Thiabendazole 1
E951 - Aspartame 1No or very low risk of over exposure
E175 - Gold 1
E575 - Glucono-delta-lactone 1
E339ii - Disodium phosphate 1
E321 - Butylated hydroxytoluene 1
E1200 - Polydextrose 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E514 - Sodium sulphates 1
E172 - Iron oxides and iron hydroxides 1
E216 - Propyl para-hydroxybenzoate 1
E250 - Sodium nitrite 1High risk of over exposure
E235 - Natamycin 1
E122 - Azorubine 1No or very low risk of over exposure
E420 - Sorbitol 1
E307 - Alpha-tocopherol 1
E110 - Sunset yellow FCF 1
E320 - Butylated hydroxyanisole (bha) 1
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E535 - Sodium ferrocyanide 1
E413 - Tragacanth 1
E140ii - Chlorophyllins 1